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Nutritional Information for Seeds, breadfruit seeds, roasted

1.000 oz

NutrientValueDaily RecommendationPotential
Size1.000 oz 28.4 grams Max calories at 34 servings.
Protein1.76 g 3.14% 107%
Total lipid (fat)0.77 g 2.57% 87%
Carbohydrate, by difference11.39 g 3.8% 129%
Energy (Calories)58.79 kcal 2.94% 100%
Fiber, total dietary1.70 g 4.47% 152%
Calcium, Ca24.42 mg 2.44% 83%
Iron, Fe0.26 mg 3.25% 111%
Magnesium, Mg17.61 mg 4.4% 150%
Phosphorus, P49.70 mg 7.1% 242%
Potassium, K307.29 mg 6.54% 222%
Sodium, Na7.95 mg 0.53% 18%
Zinc, Zn0.29 mg 2.64% 90%
Manganese, Mn0.05 mg 2.17% 74%
Vitamin A, IU83.50 IU 2.78% 95%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid2.16 mg 2.4% 82%
Thiamin0.12 mg 10% 340%
Riboflavin0.07 mg 5.38% 183%
Niacin2.10 mg 13.13% 447%
Pantothenic acid0.29 mg 5.8% 197%
Vitamin B-60.12 mg 9.23% 314%
Folate, total16.76 mcg 4.19% 143%
Vitamin B-120.00 mcg 0% 0%
Omega 60.31 g 1.99% 68%
Omega 30.09 g 4.05% 138%
Ash0.37 g
Water14.11 g
Energy245.94 kJ
Copper, Cu0.38 mg
Retinol0.00 mcg
Vitamin A, RAE4.26 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food16.76 mcg
Folate, DFE16.76 mcg_DFE
Tryptophan0.03 g
Threonine0.09 g
Isoleucine0.11 g
Leucine0.13 g
Lysine0.14 g
Methionine0.02 g
Cystine0.03 g
Phenylalanine0.19 g
Tyrosine0.13 g
Valine0.13 g
Arginine0.12 g
Histidine0.05 g
Alanine0.08 g
Aspartic acid0.19 g
Glutamic acid0.25 g
Glycine0.11 g
Proline0.09 g
Serine0.12 g
Cholesterol0.00 mg
Fatty acids, total saturated0.21 g
Fatty acids, total monounsaturated0.10 g
Fatty acids, total polyunsaturated0.41 g