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Nutritional Information for Sausage, Italian, sweet, links

1.000 link 3 oz

NutrientValueDaily RecommendationPotential
Size1.000 link 3 oz 84.0 grams Max calories at 15 servings.
Protein13.55 g 24.2% 387%
Total lipid (fat)7.07 g 23.57% 377%
Carbohydrate, by difference1.76 g 0.59% 9%
Energy (Calories)125.16 kcal 6.26% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca21.00 mg 2.1% 34%
Iron, Fe1.00 mg 12.5% 200%
Magnesium, Mg10.08 mg 2.52% 40%
Phosphorus, P86.52 mg 12.36% 198%
Potassium, K162.96 mg 3.47% 55%
Sodium, Na478.80 mg 31.92% 510%
Zinc, Zn1.28 mg 11.64% 186%
Manganese, Mn0.01 mg 0.43% 7%
Selenium, Se9.07 mcg 16.49% 264%
Vitamin A, IU1.68 IU 0.06% 1%
Vitamin C, total ascorbic acid0.17 mg 0.19% 3%
Thiamin0.14 mg 11.67% 186%
Riboflavin0.11 mg 8.46% 135%
Niacin1.46 mg 9.13% 146%
Pantothenic acid0.23 mg 4.6% 74%
Vitamin B-60.16 mg 12.31% 197%
Folate, total3.36 mcg 0.84% 13%
Vitamin B-120.87 mcg 36.25% 579%
Omega 60.32 g 2.06% 33%
Omega 30.08 g 3.6% 58%
Ash1.47 g
Alcohol, ethyl0.00 g
Water60.14 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy522.48 kJ
Sugars, total0.00 g
Copper, Cu0.03 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food3.36 mcg
Folate, DFE3.36 mcg_DFE
Tryptophan0.09 g
Threonine0.35 g
Isoleucine0.37 g
Leucine0.64 g
Lysine0.67 g
Methionine0.20 g
Cystine0.09 g
Phenylalanine0.32 g
Tyrosine0.28 g
Valine0.41 g
Arginine0.48 g
Histidine0.28 g
Alanine0.46 g
Aspartic acid0.71 g
Glutamic acid1.23 g
Glycine0.40 g
Proline0.38 g
Serine0.32 g
Cholesterol25.20 mg
Fatty acids, total saturated2.74 g
Phytosterols0.00 mg
Fatty acids, total monounsaturated3.05 g
Fatty acids, total polyunsaturated0.41 g