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Nutritional Information for Sauce, teriyaki, ready-to-serve, reduced sodium

1.000 Ounce

NutrientValueDaily RecommendationPotential
Size1.000 Ounce 28.0 grams Max calories at 80 servings.
Protein1.66 g 2.96% 238%
Total lipid (fat)0.01 g 0.03% 3%
Carbohydrate, by difference4.36 g 1.45% 117%
Energy (Calories)24.92 kcal 1.25% 100%
Fiber, total dietary0.03 g 0.08% 6%
Calcium, Ca7.00 mg 0.7% 56%
Iron, Fe0.48 mg 6% 482%
Magnesium, Mg17.08 mg 4.27% 343%
Phosphorus, P43.12 mg 6.16% 494%
Potassium, K63.00 mg 1.34% 108%
Sodium, Na497.84 mg 33.19% 2664%
Zinc, Zn0.03 mg 0.27% 22%
Selenium, Se0.22 mcg 0.4% 32%
Vitamin A, IU0.28 IU 0.01% 1%
Vitamin E (alpha-tocopherol)0.00 mg 0% 0%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.01 mg 0.83% 67%
Riboflavin0.02 mg 1.54% 123%
Niacin0.36 mg 2.25% 181%
Vitamin B-60.03 mg 2.31% 185%
Folate, total2.24 mcg 0.56% 45%
Vitamin B-120.00 mcg 0% 0%
Choline, total5.46 mg 0.99% 80%
Vitamin K (phylloquinone)0.00 mcg 0% 0%
Omega 60.00 g 0% 0%
Omega 30.00 g 0% 0%
Ash2.35 g
Alcohol, ethyl0.11 g
Water19.52 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy104.16 kJ
Sugars, total3.95 g
Copper, Cu0.03 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Tocopherol, beta0.00 mg
Folic acid0.00 mcg
Folate, food2.24 mcg
Folate, DFE2.24 mcg_DFE
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total trans0.00 g
Fatty acids, total saturated0.00 g
Fatty acids, total monounsaturated0.00 g
Fatty acids, total polyunsaturated0.00 g