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Nutritional Information for Salami, cooked, beef and pork

1.000 slice round

NutrientValueDaily RecommendationPotential
Size1.000 slice round 12.3 grams Max calories at 48 servings.
Protein2.69 g 4.8% 232%
Total lipid (fat)3.19 g 10.63% 515%
Carbohydrate, by difference0.30 g 0.1% 5%
Energy (Calories)41.33 kcal 2.07% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca1.85 mg 0.19% 9%
Iron, Fe0.19 mg 2.38% 115%
Magnesium, Mg2.34 mg 0.59% 28%
Phosphorus, P23.49 mg 3.36% 162%
Potassium, K38.87 mg 0.83% 40%
Sodium, Na178.23 mg 11.88% 575%
Zinc, Zn0.36 mg 3.27% 158%
Fluoride, F5.07 mcg 0.13% 6%
Manganese, Mn0.12 mg 5.22% 252%
Selenium, Se3.85 mcg 7% 339%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.03 mg 0.2% 10%
Vitamin D (D2 + D3)0.12 mcg 2.4% 116%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.05 mg 4.17% 202%
Riboflavin0.04 mg 3.08% 149%
Niacin0.74 mg 4.63% 224%
Pantothenic acid0.15 mg 3% 145%
Vitamin B-60.06 mg 4.62% 223%
Folate, total0.37 mcg 0.09% 4%
Vitamin B-120.19 mcg 7.92% 383%
Choline, total11.50 mg 2.09% 101%
Vitamin K (phylloquinone)0.39 mcg 0.33% 16%
Omega 60.28 g 1.8% 87%
Omega 30.02 g 0.9% 44%
Ash0.57 g
Sucrose0.05 g
Glucose (dextrose)0.06 g
Fructose0.00 g
Lactose0.00 g
Maltose0.00 g
Alcohol, ethyl0.00 g
Water5.56 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy173.06 kJ
Sugars, total0.12 g
Galactose0.00 g
Copper, Cu0.04 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Vitamin D5.04 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food0.37 mcg
Folate, DFE0.37 mcg_DFE
Betaine0.53 mg
Tryptophan0.01 g
Threonine0.06 g
Isoleucine0.08 g
Leucine0.11 g
Lysine0.14 g
Methionine0.04 g
Cystine0.02 g
Phenylalanine0.06 g
Tyrosine0.07 g
Valine0.08 g
Arginine0.11 g
Histidine0.04 g
Alanine0.11 g
Aspartic acid0.16 g
Glutamic acid0.24 g
Glycine0.15 g
Proline0.10 g
Serine0.07 g
Hydroxyproline0.04 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol10.95 mg
Fatty acids, total trans0.07 g
Fatty acids, total saturated1.15 g
Phytosterols0.00 mg
Fatty acids, total monounsaturated1.37 g
Fatty acids, total polyunsaturated0.31 g
Fatty acids, total trans-monoenoic0.05 g
Fatty acids, total trans-polyenoic0.02 g