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Nutritional Information for Salami, Italian, pork

1.000 oz

NutrientValueDaily RecommendationPotential
Size1.000 oz 28.0 grams Max calories at 16 servings.
Protein6.08 g 10.86% 182%
Total lipid (fat)10.36 g 34.53% 580%
Carbohydrate, by difference0.34 g 0.11% 2%
Energy (Calories)119.00 kcal 5.95% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca2.80 mg 0.28% 5%
Iron, Fe0.43 mg 5.38% 90%
Magnesium, Mg6.16 mg 1.54% 26%
Phosphorus, P64.12 mg 9.16% 154%
Potassium, K95.20 mg 2.03% 34%
Sodium, Na529.20 mg 35.28% 593%
Zinc, Zn1.18 mg 10.73% 180%
Fluoride, F11.54 mcg 0.29% 5%
Manganese, Mn0.02 mg 0.87% 15%
Selenium, Se7.11 mcg 12.93% 217%
Vitamin A, IU0.00 IU 0% 0%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.26 mg 21.67% 364%
Riboflavin0.09 mg 6.92% 116%
Niacin1.57 mg 9.81% 165%
Pantothenic acid0.30 mg 6% 101%
Vitamin B-60.15 mg 11.54% 194%
Folate, total0.56 mcg 0.14% 2%
Vitamin B-120.78 mcg 32.5% 546%
Ash1.54 g
Alcohol, ethyl0.00 g
Water9.69 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy497.56 kJ
Sugars, total0.34 g
Copper, Cu0.04 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food0.56 mcg
Folate, DFE0.56 mcg_DFE
Tryptophan0.07 g
Threonine0.28 g
Isoleucine0.30 g
Leucine0.46 g
Lysine0.53 g
Methionine0.13 g
Cystine0.08 g
Phenylalanine0.26 g
Tyrosine0.19 g
Valine0.31 g
Arginine0.38 g
Histidine0.17 g
Alanine0.37 g
Aspartic acid0.59 g
Glutamic acid1.07 g
Glycine0.43 g
Proline0.37 g
Serine0.25 g
Cholesterol22.40 mg
Fatty acids, total saturated3.67 g
Phytosterols0.00 mg
Fatty acids, total monounsaturated5.10 g
Fatty acids, total polyunsaturated1.01 g