Nutritional Information for Salad dressing, italian dressing, commercial, regular, without salt
1.000 tablespoon , 1.000 cup
Nutrient | Value | Daily Recommendation | Potential |
Size | 1.000 tablespoon 14.7 grams |
Max calories at 46 servings. |
Protein | 0.06 g |
0.11% |
5% |
Total lipid (fat) | 4.17 g |
13.9% |
648% |
Carbohydrate, by difference | 1.53 g |
0.51% |
24% |
Energy (Calories) | 42.92 kcal |
2.15% |
100% |
Fiber, total dietary | 0.00 g |
0% |
0% |
Calcium, Ca | 1.03 mg |
0.1% |
5% |
Iron, Fe | 0.09 mg |
1.13% |
52% |
Magnesium, Mg | 0.44 mg |
0.11% |
5% |
Phosphorus, P | 1.32 mg |
0.19% |
9% |
Potassium, K | 7.06 mg |
0.15% |
7% |
Sodium, Na | 4.41 mg |
0.29% |
14% |
Zinc, Zn | 0.02 mg |
0.18% |
8% |
Manganese, Mn | 0.00 mg |
0% |
0% |
Selenium, Se | 0.29 mcg |
0.53% |
25% |
Vitamin A, IU | 5.29 IU |
0.18% |
8% |
Vitamin E (alpha-tocopherol) | 0.38 mg |
2.53% |
118% |
Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
Thiamin | 0.00 mg |
0% |
0% |
Riboflavin | 0.00 mg |
0% |
0% |
Niacin | 0.00 mg |
0% |
0% |
Pantothenic acid | 0.00 mg |
0% |
0% |
Vitamin B-6 | 0.01 mg |
0.77% |
36% |
Folate, total | 0.00 mcg |
0% |
0% |
Vitamin B-12 | 0.00 mcg |
0% |
0% |
Vitamin K (phylloquinone) | 8.23 mcg |
6.86% |
320% |
Omega 6 | 1.69 g |
10.87% |
506% |
Omega 3 | 0.21 g |
9.46% |
441% |
Ash | 0.65 g |
|
|
Starch | 0.00 g |
|
|
Sucrose | 0.00 g |
|
|
Glucose (dextrose) | 0.69 g |
|
|
Fructose | 0.54 g |
|
|
Lactose | 0.00 g |
|
|
Maltose | 0.00 g |
|
|
Alcohol, ethyl | 0.00 g |
|
|
Water | 8.29 g |
|
|
Caffeine | 0.00 mg |
|
|
Theobromine | 0.00 mg |
|
|
Energy | 179.63 kJ |
|
|
Sugars, total | 1.22 g |
|
|
Galactose | 0.00 g |
|
|
Copper, Cu | 0.00 mg |
|
|
Retinol | 0.00 mcg |
|
|
Vitamin A, RAE | 0.29 mcg_RAE |
|
|
Carotene, beta | 3.09 mcg |
|
|
Carotene, alpha | 0.00 mcg |
|
|
Cryptoxanthin, beta | 0.29 mcg |
|
|
Lycopene | 2.35 mcg |
|
|
Lutein + zeaxanthin | 0.00 mcg |
|
|
Folic acid | 0.00 mcg |
|
|
Folate, food | 0.00 mcg |
|
|
Folate, DFE | 0.00 mcg_DFE |
|
|
Cholesterol | 9.85 mg |
|
|
Fatty acids, total saturated | 0.66 g |
|
|
Fatty acids, total monounsaturated | 0.93 g |
|
|
Fatty acids, total polyunsaturated | 1.90 g |
|
|
Nutrient | Value | Daily Recommendation | Potential |
Size | 1.000 cup 235.0 grams |
Max calories at 2 servings. |
Protein | 0.89 g |
1.59% |
5% |
Total lipid (fat) | 66.67 g |
222.23% |
648% |
Carbohydrate, by difference | 24.51 g |
8.17% |
24% |
Energy (Calories) | 686.20 kcal |
34.31% |
100% |
Fiber, total dietary | 0.00 g |
0% |
0% |
Calcium, Ca | 16.45 mg |
1.65% |
5% |
Iron, Fe | 1.48 mg |
18.5% |
54% |
Magnesium, Mg | 7.05 mg |
1.76% |
5% |
Phosphorus, P | 21.15 mg |
3.02% |
9% |
Potassium, K | 112.80 mg |
2.4% |
7% |
Sodium, Na | 70.50 mg |
4.7% |
14% |
Zinc, Zn | 0.31 mg |
2.82% |
8% |
Manganese, Mn | 0.04 mg |
1.74% |
5% |
Selenium, Se | 4.70 mcg |
8.55% |
25% |
Vitamin A, IU | 84.60 IU |
2.82% |
8% |
Vitamin E (alpha-tocopherol) | 6.13 mg |
40.87% |
119% |
Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
Thiamin | 0.03 mg |
2.5% |
7% |
Riboflavin | 0.05 mg |
3.85% |
11% |
Niacin | 0.00 mg |
0% |
0% |
Pantothenic acid | 0.00 mg |
0% |
0% |
Vitamin B-6 | 0.14 mg |
10.77% |
31% |
Folate, total | 0.00 mcg |
0% |
0% |
Vitamin B-12 | 0.00 mcg |
0% |
0% |
Vitamin K (phylloquinone) | 131.60 mcg |
109.67% |
320% |
Omega 6 | 27.09 g |
174.21% |
508% |
Omega 3 | 3.32 g |
149.55% |
436% |
Ash | 10.39 g |
|
|
Starch | 0.00 g |
|
|
Sucrose | 0.00 g |
|
|
Glucose (dextrose) | 11.00 g |
|
|
Fructose | 8.55 g |
|
|
Lactose | 0.00 g |
|
|
Maltose | 0.00 g |
|
|
Alcohol, ethyl | 0.00 g |
|
|
Water | 132.54 g |
|
|
Caffeine | 0.00 mg |
|
|
Theobromine | 0.00 mg |
|
|
Energy | 2871.70 kJ |
|
|
Sugars, total | 19.55 g |
|
|
Galactose | 0.00 g |
|
|
Copper, Cu | 0.00 mg |
|
|
Retinol | 0.00 mcg |
|
|
Vitamin A, RAE | 4.70 mcg_RAE |
|
|
Carotene, beta | 49.35 mcg |
|
|
Carotene, alpha | 0.00 mcg |
|
|
Cryptoxanthin, beta | 4.70 mcg |
|
|
Lycopene | 37.60 mcg |
|
|
Lutein + zeaxanthin | 0.00 mcg |
|
|
Folic acid | 0.00 mcg |
|
|
Folate, food | 0.00 mcg |
|
|
Folate, DFE | 0.00 mcg_DFE |
|
|
Cholesterol | 157.45 mg |
|
|
Fatty acids, total saturated | 10.51 g |
|
|
Fatty acids, total monounsaturated | 14.84 g |
|
|
Fatty acids, total polyunsaturated | 30.41 g |
|
|