Nutritional Information for Salad dressing, french, cottonseed, oil, home recipe
1.000 tablespoon , 1.000 cup
Nutrient | Value | Daily Recommendation | Potential |
Size | 1.000 tablespoon 14.0 grams |
Max calories at 22 servings. |
Protein | 0.01 g |
0.02% |
0% |
Total lipid (fat) | 9.83 g |
32.77% |
742% |
Carbohydrate, by difference | 0.48 g |
0.16% |
4% |
Energy (Calories) | 88.34 kcal |
4.42% |
100% |
Fiber, total dietary | 0.00 g |
0% |
0% |
Calcium, Ca | 0.84 mg |
0.08% |
2% |
Iron, Fe | 0.03 mg |
0.38% |
8% |
Phosphorus, P | 0.42 mg |
0.06% |
1% |
Potassium, K | 3.36 mg |
0.07% |
2% |
Sodium, Na | 92.12 mg |
6.14% |
139% |
Selenium, Se | 0.22 mcg |
0.4% |
9% |
Vitamin A, IU | 0.00 IU |
0% |
0% |
Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
Thiamin | 0.00 mg |
0% |
0% |
Riboflavin | 0.00 mg |
0% |
0% |
Niacin | 0.02 mg |
0.13% |
3% |
Omega 6 | 5.07 g |
32.6% |
738% |
Ash | 0.25 g |
|
|
Water | 3.39 g |
|
|
Energy | 369.60 kJ |
|
|
Retinol | 0.00 mcg |
|
|
Vitamin A, RAE | 0.00 mcg_RAE |
|
|
Cholesterol | 0.00 mg |
|
|
Fatty acids, total saturated | 2.55 g |
|
|
Nutrient | Value | Daily Recommendation | Potential |
Size | 1.000 cup 220.0 grams |
Max calories at 1 servings. |
Protein | 0.22 g |
0.39% |
1% |
Total lipid (fat) | 154.44 g |
514.8% |
742% |
Carbohydrate, by difference | 7.48 g |
2.49% |
4% |
Energy (Calories) | 1388.20 kcal |
69.41% |
100% |
Fiber, total dietary | 0.00 g |
0% |
0% |
Calcium, Ca | 13.20 mg |
1.32% |
2% |
Iron, Fe | 0.44 mg |
5.5% |
8% |
Phosphorus, P | 6.60 mg |
0.94% |
1% |
Potassium, K | 52.80 mg |
1.12% |
2% |
Sodium, Na | 1447.60 mg |
96.51% |
139% |
Selenium, Se | 3.52 mcg |
6.4% |
9% |
Vitamin A, IU | 0.00 IU |
0% |
0% |
Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
Thiamin | 0.02 mg |
1.67% |
2% |
Riboflavin | 0.04 mg |
3.08% |
4% |
Niacin | 0.29 mg |
1.81% |
3% |
Omega 6 | 79.64 g |
512.15% |
738% |
Ash | 3.96 g |
|
|
Water | 53.24 g |
|
|
Energy | 5808.00 kJ |
|
|
Retinol | 0.00 mcg |
|
|
Vitamin A, RAE | 0.00 mcg_RAE |
|
|
Cholesterol | 0.00 mg |
|
|
Fatty acids, total saturated | 40.04 g |
|
|