| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 2.000 tbsp 31.0 grams | Max calories at 18 servings. | |
| Protein | 0.09 g | 0.16% | 3% |
| Total lipid (fat) | 11.13 g | 37.1% | 682% |
| Carbohydrate, by difference | 1.77 g | 0.59% | 11% |
| Energy (Calories) | 108.81 kcal | 5.44% | 100% |
| Fiber, total dietary | 0.16 g | 0.42% | 8% |
| Calcium, Ca | 1.24 mg | 0.12% | 2% |
| Iron, Fe | 0.05 mg | 0.63% | 11% |
| Phosphorus, P | 4.34 mg | 0.62% | 11% |
| Potassium, K | 8.99 mg | 0.19% | 4% |
| Sodium, Na | 505.30 mg | 33.69% | 619% |
| Vitamin A, IU | 11.16 IU | 0.37% | 7% |
| Vitamin C, total ascorbic acid | 0.16 mg | 0.18% | 3% |
| Ash | 1.30 g | ||
| Water | 16.34 g | ||
| Energy | 455.39 kJ | ||
| Sugars, total | 1.33 g | ||
| Cholesterol | 0.00 mg | ||
| Fatty acids, total saturated | 1.24 g | ||