| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 tbsp 15.0 grams | Max calories at 39 servings. | |
| Protein | 0.09 g | 0.16% | 6% |
| Total lipid (fat) | 4.94 g | 16.47% | 657% |
| Carbohydrate, by difference | 1.28 g | 0.43% | 17% |
| Energy (Calories) | 50.10 kcal | 2.51% | 100% |
| Fiber, total dietary | 0.02 g | 0.05% | 2% |
| Calcium, Ca | 0.90 mg | 0.09% | 4% |
| Iron, Fe | 0.03 mg | 0.38% | 15% |
| Phosphorus, P | 8.70 mg | 1.24% | 50% |
| Potassium, K | 7.80 mg | 0.17% | 7% |
| Sodium, Na | 119.55 mg | 7.97% | 318% |
| Vitamin A, IU | 27.75 IU | 0.93% | 37% |
| Vitamin C, total ascorbic acid | 0.05 mg | 0.06% | 2% |
| Vitamin K (phylloquinone) | 23.27 mcg | 19.39% | 774% |
| Ash | 0.32 g | ||
| Water | 8.31 g | ||
| Energy | 209.55 kJ | ||
| Sugars, total | 0.63 g | ||
| Cholesterol | 5.25 mg | ||
| Fatty acids, total saturated | 0.75 g | ||