| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 tbsp 16.0 grams | Max calories at 54 servings. | |
| Protein | 0.10 g | 0.18% | 10% |
| Total lipid (fat) | 2.98 g | 9.93% | 538% |
| Carbohydrate, by difference | 2.30 g | 0.77% | 41% |
| Energy (Calories) | 36.96 kcal | 1.85% | 100% |
| Fiber, total dietary | 0.02 g | 0.05% | 3% |
| Calcium, Ca | 0.80 mg | 0.08% | 4% |
| Iron, Fe | 0.03 mg | 0.38% | 20% |
| Phosphorus, P | 2.08 mg | 0.3% | 16% |
| Potassium, K | 3.68 mg | 0.08% | 4% |
| Sodium, Na | 131.36 mg | 8.76% | 474% |
| Vitamin A, IU | 5.44 IU | 0.18% | 10% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Vitamin K (phylloquinone) | 13.38 mcg | 11.15% | 603% |
| Ash | 0.35 g | ||
| Water | 10.13 g | ||
| Energy | 154.72 kJ | ||
| Sugars, total | 1.58 g | ||
| Cholesterol | 4.16 mg | ||
| Fatty acids, total saturated | 0.46 g | ||