| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 tbsp 16.0 grams | Max calories at 148 servings. | |
| Protein | 0.03 g | 0.05% | 8% |
| Total lipid (fat) | 0.43 g | 1.43% | 213% |
| Carbohydrate, by difference | 2.48 g | 0.83% | 123% |
| Energy (Calories) | 13.44 kcal | 0.67% | 100% |
| Fiber, total dietary | 0.30 g | 0.79% | 117% |
| Calcium, Ca | 0.96 mg | 0.1% | 14% |
| Iron, Fe | 0.02 mg | 0.25% | 37% |
| Phosphorus, P | 0.80 mg | 0.11% | 17% |
| Potassium, K | 7.84 mg | 0.17% | 25% |
| Sodium, Na | 126.08 mg | 8.41% | 1251% |
| Vitamin A, IU | 11.04 IU | 0.37% | 55% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Vitamin K (phylloquinone) | 13.38 mcg | 11.15% | 1659% |
| Ash | 0.30 g | ||
| Water | 12.59 g | ||
| Energy | 56.16 kJ | ||
| Sugars, total | 1.65 g | ||
| Cholesterol | 1.44 mg | ||
| Fatty acids, total saturated | 0.10 g | ||