| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 2.000 tbsp 35.0 grams | Max calories at 41 servings. | |
| Protein | 0.25 g | 0.45% | 18% |
| Total lipid (fat) | 0.35 g | 1.17% | 48% |
| Carbohydrate, by difference | 10.71 g | 3.57% | 148% |
| Energy (Calories) | 48.30 kcal | 2.42% | 100% |
| Fiber, total dietary | 0.21 g | 0.55% | 23% |
| Calcium, Ca | 9.10 mg | 0.91% | 38% |
| Iron, Fe | 0.02 mg | 0.25% | 10% |
| Phosphorus, P | 27.65 mg | 3.95% | 164% |
| Potassium, K | 30.80 mg | 0.66% | 27% |
| Sodium, Na | 353.85 mg | 23.59% | 977% |
| Vitamin A, IU | 2.80 IU | 0.09% | 4% |
| Vitamin C, total ascorbic acid | 0.04 mg | 0.04% | 2% |
| Ash | 1.05 g | ||
| Water | 22.26 g | ||
| Energy | 201.95 kJ | ||
| Sugars, total | 2.14 g | ||
| Cholesterol | 0.35 mg | ||
| Fatty acids, total saturated | 0.07 g | ||