| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 2.000 tbsp 33.0 grams | Max calories at 97 servings. | |
| Protein | 0.46 g | 0.82% | 80% |
| Total lipid (fat) | 0.30 g | 1% | 98% |
| Carbohydrate, by difference | 3.63 g | 1.21% | 118% |
| Energy (Calories) | 20.46 kcal | 1.02% | 100% |
| Fiber, total dietary | 0.23 g | 0.61% | 59% |
| Calcium, Ca | 13.86 mg | 1.39% | 135% |
| Iron, Fe | 0.08 mg | 1% | 98% |
| Phosphorus, P | 67.65 mg | 9.66% | 945% |
| Potassium, K | 37.95 mg | 0.81% | 79% |
| Sodium, Na | 429.66 mg | 28.64% | 2800% |
| Vitamin A, IU | 52.14 IU | 1.74% | 170% |
| Vitamin C, total ascorbic acid | 0.43 mg | 0.48% | 47% |
| Ash | 1.19 g | ||
| Water | 26.93 g | ||
| Energy | 85.47 kJ | ||
| Sugars, total | 2.18 g | ||
| Cholesterol | 0.99 mg | ||
| Fatty acids, total saturated | 0.17 g | ||