Nutritional Information for STOUFFER'S Chicken Pie, frozen entree
1.000 package yields , 1.000 serving
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 package yields 283.0 grams |
Max calories at 2 servings. |
| Protein | 20.29 g |
36.23% |
99% |
| Total lipid (fat) | 43.87 g |
146.23% |
399% |
| Carbohydrate, by difference | 63.93 g |
21.31% |
58% |
| Energy (Calories) | 732.97 kcal |
36.65% |
100% |
| Fiber, total dietary | 3.96 g |
10.42% |
28% |
| Calcium, Ca | 144.33 mg |
14.43% |
39% |
| Iron, Fe | 2.89 mg |
36.13% |
99% |
| Potassium, K | 464.12 mg |
9.87% |
27% |
| Sodium, Na | 1055.59 mg |
70.37% |
192% |
| Vitamin A, IU | 1013.14 IU |
33.77% |
92% |
| Vitamin C, total ascorbic acid | 0.85 mg |
0.94% |
3% |
| Thiamin | 0.65 mg |
54.17% |
148% |
| Riboflavin | 0.57 mg |
43.85% |
120% |
| Niacin | 6.79 mg |
42.44% |
116% |
| Ash | 4.36 g |
|
|
| Water | 150.56 g |
|
|
| Energy | 3062.06 kJ |
|
|
| Sugars, total | 10.56 g |
|
|
| Vitamin A, RAE | 0.00 mcg_RAE |
|
|
| Cholesterol | 62.26 mg |
|
|
| Fatty acids, total trans | 0.48 g |
|
|
| Fatty acids, total saturated | 17.80 g |
|
|
| Fatty acids, total monounsaturated | 15.96 g |
|
|
| Fatty acids, total polyunsaturated | 6.23 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 serving 283.0 grams |
Max calories at 2 servings. |
| Protein | 20.29 g |
36.23% |
99% |
| Total lipid (fat) | 43.87 g |
146.23% |
399% |
| Carbohydrate, by difference | 63.93 g |
21.31% |
58% |
| Energy (Calories) | 732.97 kcal |
36.65% |
100% |
| Fiber, total dietary | 3.96 g |
10.42% |
28% |
| Calcium, Ca | 144.33 mg |
14.43% |
39% |
| Iron, Fe | 2.89 mg |
36.13% |
99% |
| Potassium, K | 464.12 mg |
9.87% |
27% |
| Sodium, Na | 1055.59 mg |
70.37% |
192% |
| Vitamin A, IU | 1013.14 IU |
33.77% |
92% |
| Vitamin C, total ascorbic acid | 0.85 mg |
0.94% |
3% |
| Thiamin | 0.65 mg |
54.17% |
148% |
| Riboflavin | 0.57 mg |
43.85% |
120% |
| Niacin | 6.79 mg |
42.44% |
116% |
| Ash | 4.36 g |
|
|
| Water | 150.56 g |
|
|
| Energy | 3062.06 kJ |
|
|
| Sugars, total | 10.56 g |
|
|
| Vitamin A, RAE | 0.00 mcg_RAE |
|
|
| Cholesterol | 62.26 mg |
|
|
| Fatty acids, total trans | 0.48 g |
|
|
| Fatty acids, total saturated | 17.80 g |
|
|
| Fatty acids, total monounsaturated | 15.96 g |
|
|
| Fatty acids, total polyunsaturated | 6.23 g |
|
|