Nutrient | Value | Daily Recommendation | Potential |
---|---|---|---|
Size | 1.000 cup 243.0 grams | Max calories at 20 servings. | |
Protein | 6.00 g | 10.71% | 215% |
Total lipid (fat) | 3.50 g | 11.67% | 234% |
Carbohydrate, by difference | 10.01 g | 3.34% | 67% |
Energy (Calories) | 99.63 kcal | 4.98% | 100% |
Fiber, total dietary | 0.97 g | 2.55% | 51% |
Calcium, Ca | 298.89 mg | 29.89% | 600% |
Iron, Fe | 1.07 mg | 13.38% | 268% |
Magnesium, Mg | 38.88 mg | 9.72% | 195% |
Potassium, K | 298.89 mg | 6.36% | 128% |
Sodium, Na | 94.77 mg | 6.32% | 127% |
Zinc, Zn | 0.61 mg | 5.55% | 111% |
Selenium, Se | 5.59 mcg | 10.16% | 204% |
Vitamin A, IU | 500.58 IU | 16.69% | 335% |
Vitamin D (D2 + D3) | 2.92 mcg | 58.4% | 1172% |
Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
Riboflavin | 0.51 mg | 39.23% | 788% |
Folate, total | 24.30 mcg | 6.08% | 122% |
Vitamin B-12 | 2.99 mcg | 124.58% | 2501% |
Ash | 1.58 g | ||
Water | 221.91 g | ||
Energy | 417.96 kJ | ||
Sugars, total | 7.00 g | ||
Vitamin D | 119.07 IU | ||
Folate, food | 24.30 mcg | ||
Cholesterol | 0.00 mg | ||
Fatty acids, total trans | 0.00 g | ||
Fatty acids, total saturated | 0.50 g |