Nutrient | Value | Daily Recommendation | Potential |
---|---|---|---|
Size | 1.000 cup 243.0 grams | Max calories at 14 servings. | |
Protein | 5.01 g | 8.95% | 127% |
Total lipid (fat) | 3.50 g | 11.67% | 166% |
Carbohydrate, by difference | 23.01 g | 7.67% | 109% |
Energy (Calories) | 140.94 kcal | 7.05% | 100% |
Fiber, total dietary | 1.94 g | 5.11% | 72% |
Calcium, Ca | 298.89 mg | 29.89% | 424% |
Iron, Fe | 1.43 mg | 17.88% | 254% |
Magnesium, Mg | 38.88 mg | 9.72% | 138% |
Potassium, K | 349.92 mg | 7.45% | 106% |
Sodium, Na | 99.63 mg | 6.64% | 94% |
Zinc, Zn | 0.61 mg | 5.55% | 79% |
Selenium, Se | 4.13 mcg | 7.51% | 107% |
Vitamin A, IU | 500.58 IU | 16.69% | 237% |
Vitamin D (D2 + D3) | 2.92 mcg | 58.4% | 829% |
Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
Riboflavin | 0.51 mg | 39.23% | 557% |
Folate, total | 24.30 mcg | 6.08% | 86% |
Vitamin B-12 | 2.99 mcg | 124.58% | 1768% |
Ash | 1.58 g | ||
Water | 209.93 g | ||
Energy | 590.49 kJ | ||
Sugars, total | 19.00 g | ||
Vitamin D | 119.07 IU | ||
Folate, food | 24.30 mcg | ||
Cholesterol | 0.00 mg | ||
Fatty acids, total trans | 0.00 g | ||
Fatty acids, total saturated | 0.50 g |