Nutrient | Value | Daily Recommendation | Potential |
---|---|---|---|
Size | 1.000 cup 243.0 grams | Max calories at 15 servings. | |
Protein | 6.00 g | 10.71% | 166% |
Total lipid (fat) | 3.50 g | 11.67% | 181% |
Carbohydrate, by difference | 19.00 g | 6.33% | 98% |
Energy (Calories) | 128.79 kcal | 6.44% | 100% |
Fiber, total dietary | 0.00 g | 0% | 0% |
Calcium, Ca | 298.89 mg | 29.89% | 464% |
Iron, Fe | 1.07 mg | 13.38% | 208% |
Magnesium, Mg | 0.00 mg | 0% | 0% |
Potassium, K | 298.89 mg | 6.36% | 99% |
Sodium, Na | 99.63 mg | 6.64% | 103% |
Zinc, Zn | 0.90 mg | 8.18% | 127% |
Selenium, Se | 0.00 mcg | 0% | 0% |
Vitamin A, IU | 298.89 IU | 9.96% | 155% |
Vitamin D (D2 + D3) | 1.94 mcg | 38.8% | 603% |
Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
Riboflavin | 0.34 mg | 26.15% | 406% |
Folate, total | 17.01 mcg | 4.25% | 66% |
Vitamin B-12 | 0.90 mcg | 37.5% | 582% |
Ash | 1.58 g | ||
Water | 212.92 g | ||
Energy | 539.46 kJ | ||
Sugars, total | 14.00 g | ||
Vitamin D | 80.19 IU | ||
Folate, food | 17.01 mcg | ||
Cholesterol | 0.00 mg | ||
Fatty acids, total trans | 0.00 g | ||
Fatty acids, total saturated | 0.50 g |