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Nutritional Information for Rutabagas, cooked, boiled, drained, with salt

0.500 cup, mashed

NutrientValueDaily RecommendationPotential
Size0.500 cup, mashed 120.0 grams Max calories at 42 servings.
Protein1.55 g 2.77% 118%
Total lipid (fat)0.26 g 0.87% 37%
Carbohydrate, by difference10.49 g 3.5% 149%
Energy (Calories)46.80 kcal 2.34% 100%
Calcium, Ca57.60 mg 5.76% 246%
Iron, Fe0.64 mg 8% 342%
Magnesium, Mg27.60 mg 6.9% 295%
Phosphorus, P67.20 mg 9.6% 410%
Potassium, K391.20 mg 8.32% 356%
Sodium, Na304.80 mg 20.32% 868%
Zinc, Zn0.42 mg 3.82% 163%
Manganese, Mn0.21 mg 9.13% 390%
Selenium, Se0.84 mcg 1.53% 65%
Vitamin A, IU2.40 IU 0.08% 3%
Vitamin E (alpha-tocopherol)0.38 mg 2.53% 108%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid22.56 mg 25.07% 1071%
Thiamin0.10 mg 8.33% 356%
Riboflavin0.05 mg 3.85% 164%
Niacin0.86 mg 5.38% 230%
Pantothenic acid0.19 mg 3.8% 162%
Vitamin B-60.12 mg 9.23% 394%
Folate, total18.00 mcg 4.5% 192%
Vitamin B-120.00 mcg 0% 0%
Choline, total18.24 mg 3.32% 142%
Vitamin K (phylloquinone)0.36 mcg 0.3% 13%
Omega 60.05 g 0.32% 14%
Omega 30.07 g 3.15% 135%
Ash1.04 g
Water106.66 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy195.60 kJ
Sugars, total7.22 g
Copper, Cu0.05 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta1.20 mcg
Carotene, alpha0.00 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food18.00 mcg
Folate, DFE18.00 mcg_DFE
Tryptophan0.02 g
Threonine0.06 g
Isoleucine0.06 g
Leucine0.05 g
Lysine0.05 g
Methionine0.01 g
Cystine0.01 g
Phenylalanine0.04 g
Tyrosine0.03 g
Valine0.06 g
Arginine0.19 g
Histidine0.04 g
Alanine0.04 g
Aspartic acid0.11 g
Glutamic acid0.18 g
Glycine0.04 g
Serine0.04 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated0.03 g
Fatty acids, total monounsaturated0.03 g
Fatty acids, total polyunsaturated0.11 g