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Nutritional Information for Roast beef spread

1.000 serving .25 cup

NutrientValueDaily RecommendationPotential
Size1.000 serving .25 cup 57.0 grams Max calories at 15 servings.
Protein8.70 g 15.54% 244%
Total lipid (fat)9.28 g 30.93% 487%
Carbohydrate, by difference2.13 g 0.71% 11%
Energy (Calories)127.11 kcal 6.36% 100%
Fiber, total dietary0.11 g 0.29% 5%
Calcium, Ca13.11 mg 1.31% 21%
Iron, Fe1.17 mg 14.63% 230%
Magnesium, Mg13.68 mg 3.42% 54%
Phosphorus, P66.12 mg 9.45% 149%
Potassium, K147.63 mg 3.14% 49%
Sodium, Na412.68 mg 27.51% 433%
Zinc, Zn3.47 mg 31.55% 496%
Selenium, Se12.88 mcg 23.42% 368%
Vitamin A, IU0.57 IU 0.02% 0%
Vitamin C, total ascorbic acid0.11 mg 0.12% 2%
Thiamin0.01 mg 0.83% 13%
Riboflavin0.13 mg 10% 157%
Niacin2.39 mg 14.94% 235%
Vitamin B-60.09 mg 6.92% 109%
Folate, total4.56 mcg 1.14% 18%
Vitamin B-121.36 mcg 56.67% 892%
Omega 60.21 g 1.35% 21%
Omega 30.02 g 0.9% 14%
Ash1.72 g
Alcohol, ethyl0.00 g
Water35.17 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy530.67 kJ
Sugars, total0.40 g
Copper, Cu0.06 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food4.56 mcg
Folate, DFE4.56 mcg_DFE
Cholesterol39.90 mg
Fatty acids, total saturated3.65 g
Fatty acids, total monounsaturated3.18 g
Fatty acids, total polyunsaturated0.24 g