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Nutritional Information for Rice noodles, dry

2.000 oz

NutrientValueDaily RecommendationPotential
Size2.000 oz 57.0 grams Max calories at 9 servings.
Protein1.96 g 3.5% 34%
Total lipid (fat)0.32 g 1.07% 10%
Carbohydrate, by difference47.45 g 15.82% 152%
Energy (Calories)207.48 kcal 10.37% 100%
Fiber, total dietary0.91 g 2.39% 23%
Calcium, Ca10.26 mg 1.03% 10%
Iron, Fe0.40 mg 5% 48%
Magnesium, Mg6.84 mg 1.71% 16%
Phosphorus, P87.21 mg 12.46% 120%
Potassium, K17.10 mg 0.36% 4%
Sodium, Na103.74 mg 6.92% 67%
Zinc, Zn0.42 mg 3.82% 37%
Manganese, Mn0.28 mg 12.17% 117%
Selenium, Se8.61 mcg 15.65% 151%
Vitamin A, IU0.00 IU 0% 0%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.02 mg 1.67% 16%
Riboflavin0.01 mg 0.77% 7%
Niacin0.13 mg 0.81% 8%
Pantothenic acid0.03 mg 0.6% 6%
Vitamin B-60.01 mg 0.77% 7%
Folate, total1.71 mcg 0.43% 4%
Vitamin B-120.00 mcg 0% 0%
Omega 60.07 g 0.45% 4%
Omega 30.01 g 0.45% 4%
Ash0.48 g
Water6.79 g
Energy868.11 kJ
Copper, Cu0.04 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food1.71 mcg
Folate, DFE1.71 mcg_DFE
Tryptophan0.02 g
Threonine0.07 g
Isoleucine0.08 g
Leucine0.16 g
Lysine0.07 g
Methionine0.05 g
Cystine0.04 g
Phenylalanine0.10 g
Tyrosine0.07 g
Valine0.12 g
Arginine0.16 g
Histidine0.05 g
Alanine0.11 g
Aspartic acid0.18 g
Glutamic acid0.38 g
Glycine0.09 g
Proline0.09 g
Serine0.10 g
Cholesterol0.00 mg
Fatty acids, total saturated0.09 g
Fatty acids, total monounsaturated0.10 g
Fatty acids, total polyunsaturated0.09 g