FoodGenius




  

Nutritional Information for Rice, white, with pasta, cooked

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 202.0 grams Max calories at 8 servings.
Protein5.13 g 9.16% 74%
Total lipid (fat)5.70 g 19% 154%
Carbohydrate, by difference43.29 g 14.43% 117%
Energy (Calories)246.44 kcal 12.32% 100%
Fiber, total dietary5.05 g 13.29% 108%
Calcium, Ca16.16 mg 1.62% 13%
Iron, Fe1.90 mg 23.75% 193%
Magnesium, Mg24.24 mg 6.06% 49%
Phosphorus, P74.74 mg 10.68% 87%
Potassium, K84.84 mg 1.81% 15%
Sodium, Na1147.36 mg 76.49% 621%
Zinc, Zn0.57 mg 5.18% 42%
Manganese, Mn0.42 mg 18.26% 148%
Vitamin A, IU0.00 IU 0% 0%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid0.40 mg 0.44% 4%
Thiamin0.25 mg 20.83% 169%
Riboflavin0.16 mg 12.31% 100%
Niacin3.60 mg 22.5% 183%
Pantothenic acid0.58 mg 11.6% 94%
Vitamin B-60.20 mg 15.38% 125%
Folate, total88.88 mcg 22.22% 180%
Vitamin B-120.12 mcg 5% 41%
Omega 61.82 g 11.7% 95%
Omega 30.09 g 4.05% 33%
Ash2.97 g
Water144.91 g
Energy1030.20 kJ
Copper, Cu0.04 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Vitamin D0.00 IU
Folic acid74.74 mcg
Folate, food14.14 mcg
Folate, DFE141.40 mcg_DFE
Tryptophan0.06 g
Threonine0.16 g
Isoleucine0.21 g
Leucine0.40 g
Lysine0.15 g
Methionine0.11 g
Cystine0.11 g
Phenylalanine0.26 g
Tyrosine0.18 g
Valine0.28 g
Arginine0.34 g
Histidine0.12 g
Alanine0.24 g
Aspartic acid0.38 g
Glutamic acid1.33 g
Glycine0.21 g
Proline0.37 g
Serine0.26 g
Cholesterol2.02 mg
Fatty acids, total saturated1.09 g
Fatty acids, total monounsaturated2.26 g
Fatty acids, total polyunsaturated1.91 g