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Nutritional Information for Rice, white, short-grain, raw

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 200.0 grams Max calories at 2 servings.
Protein13.00 g 23.21% 65%
Total lipid (fat)1.04 g 3.47% 10%
Carbohydrate, by difference158.30 g 52.77% 147%
Energy (Calories)716.00 kcal 35.8% 100%
Fiber, total dietary5.60 g 14.74% 41%
Calcium, Ca6.00 mg 0.6% 2%
Iron, Fe8.46 mg 105.75% 295%
Magnesium, Mg46.00 mg 11.5% 32%
Phosphorus, P190.00 mg 27.14% 76%
Potassium, K152.00 mg 3.23% 9%
Sodium, Na2.00 mg 0.13% 0%
Zinc, Zn2.20 mg 20% 56%
Manganese, Mn2.07 mg 90% 251%
Selenium, Se30.20 mcg 54.91% 153%
Vitamin A, IU0.00 IU 0% 0%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin1.13 mg 94.17% 263%
Riboflavin0.10 mg 7.69% 21%
Niacin8.23 mg 51.44% 144%
Pantothenic acid2.57 mg 51.4% 144%
Vitamin B-60.34 mg 26.15% 73%
Folate, total462.00 mcg 115.5% 323%
Vitamin B-120.00 mcg 0% 0%
Omega 60.23 g 1.48% 4%
Omega 30.05 g 2.25% 6%
Ash1.08 g
Water26.58 g
Energy2996.00 kJ
Copper, Cu0.42 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Vitamin D0.00 IU
Folic acid450.00 mcg
Folate, food12.00 mcg
Folate, DFE778.00 mcg_DFE
Tryptophan0.15 g
Threonine0.47 g
Isoleucine0.56 g
Leucine1.08 g
Lysine0.47 g
Methionine0.31 g
Cystine0.27 g
Phenylalanine0.70 g
Tyrosine0.43 g
Valine0.79 g
Arginine1.08 g
Histidine0.31 g
Alanine0.75 g
Aspartic acid1.22 g
Glutamic acid2.54 g
Glycine0.59 g
Proline0.61 g
Serine0.68 g
Cholesterol0.00 mg
Fatty acids, total saturated0.28 g
Fatty acids, total monounsaturated0.32 g
Fatty acids, total polyunsaturated0.28 g