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Nutritional Information for Rice, white, long-grain, parboiled, unenriched, cooked

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 158.0 grams Max calories at 10 servings.
Protein4.60 g 8.21% 85%
Total lipid (fat)0.58 g 1.93% 20%
Carbohydrate, by difference41.16 g 13.72% 141%
Energy (Calories)194.34 kcal 9.72% 100%
Fiber, total dietary1.42 g 3.74% 38%
Calcium, Ca30.02 mg 3% 31%
Iron, Fe0.38 mg 4.75% 49%
Magnesium, Mg14.22 mg 3.56% 37%
Phosphorus, P86.90 mg 12.41% 128%
Potassium, K88.48 mg 1.88% 19%
Sodium, Na3.16 mg 0.21% 2%
Zinc, Zn0.58 mg 5.27% 54%
Manganese, Mn0.56 mg 24.35% 251%
Selenium, Se14.69 mcg 26.71% 275%
Vitamin E (alpha-tocopherol)0.02 mg 0.13% 1%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.12 mg 10% 103%
Riboflavin0.03 mg 2.31% 24%
Niacin3.65 mg 22.81% 235%
Pantothenic acid0.51 mg 10.2% 105%
Vitamin B-60.25 mg 19.23% 198%
Folate, total4.74 mcg 1.19% 12%
Vitamin B-120.00 mcg 0% 0%
Vitamin K (phylloquinone)0.00 mcg 0% 0%
Omega 60.12 g 0.77% 8%
Omega 30.03 g 1.35% 14%
Ash0.47 g
Starch45.35 g
Sucrose0.13 g
Glucose (dextrose)0.02 g
Fructose0.03 g
Lactose0.00 g
Maltose0.00 g
Water111.17 g
Energy810.54 kJ
Sugars, total0.17 g
Galactose0.00 g
Copper, Cu0.11 mg
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food4.74 mcg
Folate, DFE4.74 mcg_DFE
Tryptophan0.06 g
Threonine0.17 g
Isoleucine0.21 g
Leucine0.41 g
Lysine0.13 g
Methionine0.11 g
Cystine0.09 g
Phenylalanine0.24 g
Tyrosine0.14 g
Valine0.29 g
Arginine0.40 g
Histidine0.11 g
Alanine0.27 g
Aspartic acid0.49 g
Glutamic acid0.86 g
Glycine0.22 g
Proline0.30 g
Serine0.22 g
Cholesterol0.00 mg
Fatty acids, total saturated0.12 g
Fatty acids, total monounsaturated0.12 g
Fatty acids, total polyunsaturated0.14 g