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Nutritional Information for Rice, brown, medium-grain, cooked

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 195.0 grams Max calories at 9 servings.
Protein4.52 g 8.07% 74%
Total lipid (fat)1.62 g 5.4% 49%
Carbohydrate, by difference45.84 g 15.28% 140%
Energy (Calories)218.40 kcal 10.92% 100%
Fiber, total dietary3.51 g 9.24% 85%
Calcium, Ca19.50 mg 1.95% 18%
Iron, Fe1.03 mg 12.88% 118%
Magnesium, Mg85.80 mg 21.45% 196%
Phosphorus, P150.15 mg 21.45% 196%
Potassium, K154.05 mg 3.28% 30%
Sodium, Na1.95 mg 0.13% 1%
Zinc, Zn1.21 mg 11% 101%
Manganese, Mn2.14 mg 93.04% 852%
Vitamin A, IU0.00 IU 0% 0%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.20 mg 16.67% 153%
Riboflavin0.02 mg 1.54% 14%
Niacin2.59 mg 16.19% 148%
Pantothenic acid0.76 mg 15.2% 139%
Vitamin B-60.29 mg 22.31% 204%
Folate, total7.80 mcg 1.95% 18%
Vitamin B-120.00 mcg 0% 0%
Omega 60.55 g 3.54% 32%
Omega 30.03 g 1.35% 12%
Ash0.76 g
Water142.27 g
Energy914.55 kJ
Copper, Cu0.16 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food7.80 mcg
Folate, DFE7.80 mcg_DFE
Tryptophan0.06 g
Threonine0.17 g
Isoleucine0.19 g
Leucine0.37 g
Lysine0.17 g
Methionine0.10 g
Cystine0.05 g
Phenylalanine0.23 g
Tyrosine0.17 g
Valine0.27 g
Arginine0.34 g
Histidine0.12 g
Alanine0.26 g
Aspartic acid0.42 g
Glutamic acid0.92 g
Glycine0.22 g
Proline0.21 g
Serine0.23 g
Cholesterol0.00 mg
Fatty acids, total saturated0.32 g
Fatty acids, total monounsaturated0.59 g
Fatty acids, total polyunsaturated0.58 g