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Nutritional Information for Rhubarb, frozen, uncooked

1.000 cup, diced

NutrientValueDaily RecommendationPotential
Size1.000 cup, diced 137.0 grams Max fiber at 32 servings.
Protein0.75 g 1.34% 43%
Total lipid (fat)0.15 g 0.5% 16%
Carbohydrate, by difference6.99 g 2.33% 75%
Energy (Calories)28.77 kcal 1.44% 47%
Fiber, total dietary2.47 g 6.5% 211%
Calcium, Ca265.78 mg 26.58% 861%
Iron, Fe0.40 mg 5% 162%
Magnesium, Mg24.66 mg 6.17% 200%
Phosphorus, P16.44 mg 2.35% 76%
Potassium, K147.96 mg 3.15% 102%
Sodium, Na2.74 mg 0.18% 6%
Zinc, Zn0.14 mg 1.27% 41%
Manganese, Mn0.13 mg 5.65% 183%
Selenium, Se1.51 mcg 2.75% 89%
Vitamin A, IU146.59 IU 4.89% 158%
Vitamin E (alpha-tocopherol)0.37 mg 2.47% 80%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid6.58 mg 7.31% 237%
Thiamin0.04 mg 3.33% 108%
Riboflavin0.04 mg 3.08% 100%
Niacin0.28 mg 1.75% 57%
Pantothenic acid0.09 mg 1.8% 58%
Vitamin B-60.03 mg 2.31% 75%
Folate, total10.96 mcg 2.74% 89%
Vitamin B-120.00 mcg 0% 0%
Choline, total8.36 mg 1.52% 49%
Vitamin K (phylloquinone)40.14 mcg 33.45% 1083%
Omega 60.07 g 0.45% 15%
Omega 30.00 g 0% 0%
Ash0.99 g
Alcohol, ethyl0.00 g
Water128.11 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy120.56 kJ
Sugars, total1.51 g
Copper, Cu0.03 mg
Retinol0.00 mcg
Vitamin A, RAE6.85 mcg_RAE
Carotene, beta87.68 mcg
Carotene, alpha0.00 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin232.90 mcg
Folic acid0.00 mcg
Folate, food10.96 mcg
Folate, DFE10.96 mcg_DFE
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated0.04 g
Fatty acids, total monounsaturated0.03 g
Fatty acids, total polyunsaturated0.07 g