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Nutritional Information for Rhubarb, frozen, cooked, with sugar

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 240.0 grams Max calories at 7 servings.
Protein0.94 g 1.68% 12%
Total lipid (fat)0.12 g 0.4% 3%
Carbohydrate, by difference74.88 g 24.96% 179%
Energy (Calories)278.40 kcal 13.92% 100%
Fiber, total dietary4.80 g 12.63% 91%
Calcium, Ca348.00 mg 34.8% 250%
Iron, Fe0.50 mg 6.25% 45%
Magnesium, Mg28.80 mg 7.2% 52%
Phosphorus, P19.20 mg 2.74% 20%
Potassium, K230.40 mg 4.9% 35%
Sodium, Na2.40 mg 0.16% 1%
Zinc, Zn0.19 mg 1.73% 12%
Manganese, Mn0.18 mg 7.83% 56%
Selenium, Se2.16 mcg 3.93% 28%
Vitamin A, IU175.20 IU 5.84% 42%
Vitamin E (alpha-tocopherol)0.46 mg 3.07% 22%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid7.92 mg 8.8% 63%
Thiamin0.04 mg 3.33% 24%
Riboflavin0.06 mg 4.62% 33%
Niacin0.48 mg 3% 22%
Pantothenic acid0.12 mg 2.4% 17%
Vitamin B-60.05 mg 3.85% 28%
Folate, total12.00 mcg 3% 22%
Vitamin B-120.00 mcg 0% 0%
Choline, total10.56 mg 1.92% 14%
Vitamin K (phylloquinone)50.64 mcg 42.2% 303%
Omega 60.06 g 0.39% 3%
Omega 30.00 g 0% 0%
Ash1.34 g
Alcohol, ethyl0.00 g
Water162.70 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy1164.00 kJ
Sugars, total68.88 g
Copper, Cu0.06 mg
Retinol0.00 mcg
Vitamin A, RAE9.60 mcg_RAE
Carotene, beta105.60 mcg
Carotene, alpha0.00 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin295.20 mcg
Folic acid0.00 mcg
Folate, food12.00 mcg
Folate, DFE12.00 mcg_DFE
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated0.03 g
Fatty acids, total monounsaturated0.02 g
Fatty acids, total polyunsaturated0.06 g