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Nutritional Information for Restaurant, family style, shrimp, breaded and fried

1.000 serving , 1.000 piece

NutrientValueDaily RecommendationPotential
Size1.000 serving 135.0 grams Max calories at 5 servings.
Protein17.35 g 30.98% 156%
Total lipid (fat)24.44 g 81.47% 411%
Carbohydrate, by difference27.01 g 9% 45%
Energy (Calories)396.90 kcal 19.85% 100%
Fiber, total dietary1.35 g 3.55% 18%
Calcium, Ca85.05 mg 8.51% 43%
Iron, Fe1.27 mg 15.88% 80%
Magnesium, Mg24.30 mg 6.08% 31%
Phosphorus, P369.90 mg 52.84% 266%
Potassium, K129.60 mg 2.76% 14%
Sodium, Na1151.55 mg 76.77% 387%
Zinc, Zn1.09 mg 9.91% 50%
Manganese, Mn0.35 mg 15.22% 77%
Selenium, Se13.10 mcg 23.82% 120%
Vitamin E (alpha-tocopherol)3.40 mg 22.67% 114%
Thiamin0.13 mg 10.83% 55%
Riboflavin0.06 mg 4.62% 23%
Niacin2.59 mg 16.19% 82%
Pantothenic acid0.30 mg 6% 30%
Vitamin B-60.09 mg 6.92% 35%
Vitamin B-120.59 mcg 24.58% 124%
Omega 610.76 g 69.2% 349%
Omega 31.25 g 56.31% 284%
Ash3.70 g
Starch24.64 g
Sucrose0.18 g
Glucose (dextrose)0.09 g
Fructose0.08 g
Lactose0.00 g
Maltose0.65 g
Water62.52 g
Energy1663.20 kJ
Sugars, total1.00 g
Galactose0.00 g
Copper, Cu0.18 mg
Tocopherol, beta0.23 mg
Tocopherol, gamma11.56 mg
Tocopherol, delta3.96 mg
Tryptophan0.20 g
Threonine0.62 g
Isoleucine0.75 g
Leucine1.36 g
Lysine1.18 g
Methionine0.42 g
Cystine0.23 g
Phenylalanine0.77 g
Tyrosine0.53 g
Valine0.92 g
Arginine1.26 g
Histidine0.35 g
Alanine0.90 g
Aspartic acid1.58 g
Glutamic acid3.53 g
Glycine0.79 g
Proline0.95 g
Serine0.70 g
Cholesterol120.15 mg
Fatty acids, total trans0.26 g
Fatty acids, total saturated4.49 g
Fatty acids, total monounsaturated5.86 g
Fatty acids, total polyunsaturated12.19 g
Fatty acids, total trans-monoenoic0.12 g
Fatty acids, total trans-polyenoic0.14 g
NutrientValueDaily RecommendationPotential
Size1.000 piece 12.2 grams Max calories at 55 servings.
Protein1.57 g 2.8% 156%
Total lipid (fat)2.21 g 7.37% 411%
Carbohydrate, by difference2.44 g 0.81% 45%
Energy (Calories)35.87 kcal 1.79% 100%
Fiber, total dietary0.12 g 0.32% 18%
Calcium, Ca7.69 mg 0.77% 43%
Iron, Fe0.11 mg 1.38% 77%
Magnesium, Mg2.20 mg 0.55% 31%
Phosphorus, P33.43 mg 4.78% 266%
Potassium, K11.71 mg 0.25% 14%
Sodium, Na104.07 mg 6.94% 387%
Zinc, Zn0.10 mg 0.91% 51%
Manganese, Mn0.03 mg 1.3% 73%
Selenium, Se1.18 mcg 2.15% 120%
Vitamin E (alpha-tocopherol)0.31 mg 2.07% 115%
Thiamin0.01 mg 0.83% 46%
Riboflavin0.01 mg 0.77% 43%
Niacin0.23 mg 1.44% 80%
Pantothenic acid0.03 mg 0.6% 33%
Vitamin B-60.01 mg 0.77% 43%
Vitamin B-120.05 mcg 2.08% 116%
Omega 60.97 g 6.24% 348%
Omega 30.11 g 4.95% 276%
Ash0.33 g
Starch2.23 g
Sucrose0.02 g
Glucose (dextrose)0.01 g
Fructose0.01 g
Lactose0.00 g
Maltose0.06 g
Water5.65 g
Energy150.30 kJ
Sugars, total0.09 g
Galactose0.00 g
Copper, Cu0.02 mg
Tocopherol, beta0.02 mg
Tocopherol, gamma1.04 mg
Tocopherol, delta0.36 mg
Tryptophan0.02 g
Threonine0.06 g
Isoleucine0.07 g
Leucine0.12 g
Lysine0.11 g
Methionine0.04 g
Cystine0.02 g
Phenylalanine0.07 g
Tyrosine0.05 g
Valine0.08 g
Arginine0.11 g
Histidine0.03 g
Alanine0.08 g
Aspartic acid0.14 g
Glutamic acid0.32 g
Glycine0.07 g
Proline0.09 g
Serine0.06 g
Cholesterol10.86 mg
Fatty acids, total trans0.02 g
Fatty acids, total saturated0.41 g
Fatty acids, total monounsaturated0.53 g
Fatty acids, total polyunsaturated1.10 g
Fatty acids, total trans-monoenoic0.01 g
Fatty acids, total trans-polyenoic0.01 g