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Nutritional Information for Restaurant, Latino, empanadas, beef, prepared

1.000 piece

NutrientValueDaily RecommendationPotential
Size1.000 piece 89.0 grams Max calories at 6 servings.
Protein10.07 g 17.98% 121%
Total lipid (fat)16.35 g 54.5% 366%
Carbohydrate, by difference27.76 g 9.25% 62%
Energy (Calories)298.15 kcal 14.91% 100%
Fiber, total dietary1.78 g 4.68% 31%
Calcium, Ca17.80 mg 1.78% 12%
Iron, Fe2.40 mg 30% 201%
Magnesium, Mg18.69 mg 4.67% 31%
Phosphorus, P91.67 mg 13.1% 88%
Potassium, K169.10 mg 3.6% 24%
Sodium, Na391.60 mg 26.11% 175%
Zinc, Zn1.66 mg 15.09% 101%
Manganese, Mn0.24 mg 10.43% 70%
Selenium, Se22.07 mcg 40.13% 269%
Vitamin A, IU132.61 IU 4.42% 30%
Vitamin E (alpha-tocopherol)0.65 mg 4.33% 29%
Thiamin0.25 mg 20.83% 140%
Riboflavin0.17 mg 13.08% 88%
Niacin4.15 mg 25.94% 174%
Pantothenic acid0.44 mg 8.8% 59%
Vitamin B-60.13 mg 10% 67%
Vitamin B-120.68 mcg 28.33% 190%
Vitamin K (phylloquinone)5.43 mcg 4.53% 30%
Omega 63.42 g 21.99% 148%
Omega 30.27 g 12.16% 82%
Ash1.45 g
Starch23.26 g
Sucrose0.00 g
Glucose (dextrose)0.36 g
Fructose0.34 g
Lactose0.00 g
Maltose0.94 g
Water33.38 g
Energy1248.67 kJ
Sugars, total1.64 g
Galactose0.00 g
Copper, Cu0.09 mg
Vitamin A, RAE6.23 mcg_RAE
Carotene, beta64.97 mcg
Carotene, alpha0.00 mcg
Cryptoxanthin, beta29.37 mcg
Lycopene371.13 mcg
Lutein + zeaxanthin154.86 mcg
Tocopherol, beta0.06 mg
Tocopherol, gamma2.24 mg
Tocopherol, delta0.89 mg
Tryptophan0.11 g
Threonine0.37 g
Isoleucine0.41 g
Leucine0.80 g
Lysine0.55 g
Methionine0.18 g
Cystine0.14 g
Phenylalanine0.44 g
Tyrosine0.27 g
Valine0.45 g
Arginine0.51 g
Histidine0.28 g
Alanine0.51 g
Aspartic acid0.73 g
Glutamic acid2.26 g
Glycine0.51 g
Proline0.76 g
Serine0.40 g
Cholesterol23.14 mg
Fatty acids, total trans0.74 g
Fatty acids, total saturated4.59 g
Fatty acids, total monounsaturated6.34 g
Fatty acids, total polyunsaturated3.80 g
Fatty acids, total trans-monoenoic0.61 g
Fatty acids, total trans-polyenoic0.13 g