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Nutritional Information for Restaurant, Latino, chicken and rice, entree, prepared

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 141.0 grams Max calories at 8 servings.
Protein16.95 g 30.27% 247%
Total lipid (fat)7.13 g 23.77% 194%
Carbohydrate, by difference28.24 g 9.41% 77%
Energy (Calories)245.34 kcal 12.27% 100%
Fiber, total dietary1.69 g 4.45% 36%
Calcium, Ca25.38 mg 2.54% 21%
Iron, Fe1.34 mg 16.75% 137%
Magnesium, Mg25.38 mg 6.35% 52%
Phosphorus, P172.02 mg 24.57% 200%
Potassium, K259.44 mg 5.52% 45%
Sodium, Na730.38 mg 48.69% 397%
Zinc, Zn1.10 mg 10% 82%
Manganese, Mn0.43 mg 18.7% 152%
Selenium, Se20.45 mcg 37.18% 303%
Vitamin E (alpha-tocopherol)0.71 mg 4.73% 39%
Thiamin0.15 mg 12.5% 102%
Riboflavin0.08 mg 6.15% 50%
Niacin7.84 mg 49% 399%
Pantothenic acid1.36 mg 27.2% 222%
Vitamin B-60.25 mg 19.23% 157%
Vitamin B-120.23 mcg 9.58% 78%
Vitamin K (phylloquinone)5.64 mcg 4.7% 38%
Omega 61.95 g 12.54% 102%
Omega 30.17 g 7.66% 62%
Ash2.50 g
Starch25.04 g
Sucrose0.18 g
Glucose (dextrose)0.30 g
Fructose0.30 g
Lactose0.00 g
Maltose0.00 g
Water86.18 g
Energy1025.07 kJ
Sugars, total0.78 g
Galactose0.00 g
Copper, Cu0.11 mg
Tocopherol, beta0.03 mg
Tocopherol, gamma1.54 mg
Tocopherol, delta0.49 mg
Tryptophan0.22 g
Threonine0.70 g
Isoleucine0.77 g
Leucine1.32 g
Lysine1.30 g
Methionine0.43 g
Cystine0.21 g
Phenylalanine0.72 g
Tyrosine0.49 g
Valine0.87 g
Arginine1.12 g
Histidine0.56 g
Alanine0.96 g
Aspartic acid1.56 g
Glutamic acid2.65 g
Glycine0.82 g
Proline0.72 g
Serine0.66 g
Cholesterol50.76 mg
Fatty acids, total trans0.08 g
Fatty acids, total saturated1.55 g
Fatty acids, total monounsaturated2.54 g
Fatty acids, total polyunsaturated2.21 g
Fatty acids, total trans-monoenoic0.06 g
Fatty acids, total trans-polyenoic0.02 g