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Nutritional Information for Restaurant, Chinese, fried rice

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 140.0 grams Max calories at 8 servings.
Protein6.54 g 11.68% 102%
Total lipid (fat)3.18 g 10.6% 93%
Carbohydrate, by difference43.39 g 14.46% 127%
Energy (Calories)228.20 kcal 11.41% 100%
Fiber, total dietary1.54 g 4.05% 36%
Calcium, Ca19.60 mg 1.96% 17%
Iron, Fe1.01 mg 12.63% 111%
Magnesium, Mg14.00 mg 3.5% 31%
Phosphorus, P77.00 mg 11% 96%
Potassium, K123.20 mg 2.62% 23%
Sodium, Na554.40 mg 36.96% 324%
Zinc, Zn1.08 mg 9.82% 86%
Manganese, Mn0.65 mg 28.26% 248%
Selenium, Se11.62 mcg 21.13% 185%
Vitamin E (alpha-tocopherol)0.21 mg 1.4% 12%
Thiamin0.02 mg 1.67% 15%
Riboflavin0.04 mg 3.08% 27%
Niacin0.89 mg 5.56% 49%
Vitamin B-60.04 mg 3.08% 27%
Folate, total8.40 mcg 2.1% 18%
Vitamin B-120.00 mcg 0% 0%
Vitamin K (phylloquinone)3.92 mcg 3.27% 29%
Omega 61.18 g 7.59% 67%
Omega 30.13 g 5.86% 51%
Ash1.51 g
Starch43.12 g
Sucrose0.46 g
Glucose (dextrose)0.13 g
Fructose0.00 g
Lactose0.00 g
Maltose0.00 g
Water85.39 g
Energy954.80 kJ
Sugars, total0.59 g
Galactose0.00 g
Copper, Cu0.13 mg
Tocopherol, beta0.04 mg
Tocopherol, gamma0.92 mg
Tocopherol, delta0.41 mg
Folic acid0.00 mcg
Folate, food8.40 mcg
Folate, DFE8.40 mcg_DFE
Tryptophan0.07 g
Threonine0.24 g
Isoleucine0.24 g
Leucine0.47 g
Lysine0.24 g
Methionine0.16 g
Cystine0.12 g
Phenylalanine0.32 g
Tyrosine0.22 g
Valine0.35 g
Arginine0.47 g
Histidine0.13 g
Alanine0.34 g
Aspartic acid0.57 g
Glutamic acid1.50 g
Glycine0.25 g
Proline0.26 g
Serine0.29 g
Cholesterol32.20 mg
Fatty acids, total trans0.02 g
Fatty acids, total saturated0.70 g
Fatty acids, total monounsaturated0.84 g
Fatty acids, total polyunsaturated1.33 g
Fatty acids, total trans-monoenoic0.01 g
Fatty acids, total trans-polyenoic0.01 g