FoodGenius




  

Nutritional Information for Radishes, oriental, cooked, boiled, drained, with salt

1.000 cup slices

NutrientValueDaily RecommendationPotential
Size1.000 cup slices 147.0 grams Max fiber at 34 servings.
Protein0.98 g 1.75% 60%
Total lipid (fat)0.35 g 1.17% 40%
Carbohydrate, by difference5.04 g 1.68% 57%
Energy (Calories)24.99 kcal 1.25% 43%
Fiber, total dietary2.35 g 6.18% 211%
Calcium, Ca24.99 mg 2.5% 85%
Iron, Fe0.22 mg 2.75% 94%
Magnesium, Mg13.23 mg 3.31% 113%
Phosphorus, P35.28 mg 5.04% 172%
Potassium, K418.95 mg 8.91% 303%
Sodium, Na366.03 mg 24.4% 831%
Zinc, Zn0.19 mg 1.73% 59%
Manganese, Mn0.05 mg 2.17% 74%
Selenium, Se1.03 mcg 1.87% 64%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.00 mg 0% 0%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid22.20 mg 24.67% 840%
Thiamin0.00 mg 0% 0%
Riboflavin0.03 mg 2.31% 79%
Niacin0.22 mg 1.38% 47%
Pantothenic acid0.17 mg 3.4% 116%
Vitamin B-60.06 mg 4.62% 157%
Folate, total24.99 mcg 6.25% 213%
Vitamin B-120.00 mcg 0% 0%
Choline, total10.00 mg 1.82% 62%
Vitamin K (phylloquinone)0.44 mcg 0.37% 12%
Omega 60.06 g 0.39% 13%
Omega 30.10 g 4.5% 153%
Ash0.91 g
Water139.71 g
Energy104.37 kJ
Sugars, total2.69 g
Copper, Cu0.15 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food24.99 mcg
Folate, DFE24.99 mcg_DFE
Betaine0.15 mg
Tryptophan0.01 g
Threonine0.04 g
Isoleucine0.04 g
Leucine0.05 g
Lysine0.05 g
Methionine0.01 g
Cystine0.01 g
Phenylalanine0.03 g
Tyrosine0.02 g
Valine0.05 g
Arginine0.06 g
Histidine0.02 g
Alanine0.03 g
Aspartic acid0.07 g
Glutamic acid0.19 g
Glycine0.03 g
Proline0.02 g
Serine0.03 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated0.11 g
Fatty acids, total monounsaturated0.06 g
Fatty acids, total polyunsaturated0.16 g