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Nutritional Information for Radishes, hawaiian style, pickled

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 150.0 grams Max fiber at 24 servings.
Protein1.65 g 2.95% 71%
Total lipid (fat)0.45 g 1.5% 36%
Carbohydrate, by difference7.80 g 2.6% 63%
Energy (Calories)42.00 kcal 2.1% 51%
Fiber, total dietary3.30 g 8.68% 211%
Calcium, Ca42.00 mg 4.2% 102%
Iron, Fe0.35 mg 4.38% 106%
Magnesium, Mg12.00 mg 3% 73%
Phosphorus, P46.50 mg 6.64% 161%
Potassium, K499.50 mg 10.63% 258%
Sodium, Na1183.50 mg 78.9% 1913%
Zinc, Zn0.33 mg 3% 73%
Manganese, Mn0.09 mg 3.91% 95%
Selenium, Se1.05 mcg 1.91% 46%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.00 mg 0% 0%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.03 mg 2.5% 61%
Riboflavin0.05 mg 3.85% 93%
Niacin0.47 mg 2.94% 71%
Pantothenic acid0.29 mg 5.8% 141%
Vitamin B-60.15 mg 11.54% 280%
Folate, total13.50 mcg 3.38% 82%
Vitamin B-120.00 mcg 0% 0%
Choline, total17.40 mg 3.16% 77%
Vitamin K (phylloquinone)0.75 mcg 0.63% 15%
Omega 60.07 g 0.45% 11%
Omega 30.13 g 5.86% 142%
Ash2.85 g
Alcohol, ethyl0.00 g
Water137.25 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy175.50 kJ
Sugars, total3.00 g
Copper, Cu0.26 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food13.50 mcg
Folate, DFE13.50 mcg_DFE
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated0.14 g
Fatty acids, total monounsaturated0.08 g
Fatty acids, total polyunsaturated0.20 g