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Nutritional Information for Quail, cooked, total edible

1.000 Ounce

NutrientValueDaily RecommendationPotential
Size1.000 Ounce 28.0 grams Max calories at 31 servings.
Protein7.03 g 12.55% 395%
Total lipid (fat)3.95 g 13.17% 414%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)63.56 kcal 3.18% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca4.20 mg 0.42% 13%
Iron, Fe1.24 mg 15.5% 488%
Magnesium, Mg6.16 mg 1.54% 48%
Phosphorus, P78.12 mg 11.16% 351%
Potassium, K60.48 mg 1.29% 40%
Sodium, Na14.56 mg 0.97% 31%
Zinc, Zn0.87 mg 7.91% 249%
Selenium, Se6.10 mcg 11.09% 349%
Vitamin A, IU65.52 IU 2.18% 69%
Vitamin E (alpha-tocopherol)0.20 mg 1.33% 42%
Vitamin D (D2 + D3)0.06 mcg 1.2% 38%
Vitamin C, total ascorbic acid0.64 mg 0.71% 22%
Thiamin0.06 mg 5% 157%
Riboflavin0.08 mg 6.15% 194%
Niacin2.22 mg 13.88% 437%
Vitamin B-60.17 mg 13.08% 411%
Folate, total1.68 mcg 0.42% 13%
Vitamin B-120.10 mcg 4.17% 131%
Choline, total18.45 mg 3.35% 106%
Vitamin K (phylloquinone)1.18 mcg 0.98% 31%
Omega 60.75 g 4.82% 152%
Omega 30.14 g 6.31% 198%
Ash0.22 g
Alcohol, ethyl0.00 g
Water16.80 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy266.28 kJ
Sugars, total0.00 g
Copper, Cu0.17 mg
Retinol19.60 mcg
Vitamin A, RAE19.60 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Vitamin D2.24 IU
Vitamin D3 (cholecalciferol)0.06 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food1.68 mcg
Folate, DFE1.68 mcg_DFE
Betaine2.55 mg
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol24.08 mg
Fatty acids, total saturated1.11 g
Fatty acids, total monounsaturated1.37 g
Fatty acids, total polyunsaturated0.98 g