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Nutritional Information for Purslane, cooked, boiled, drained, without salt

1.000 cup , 1.000 squash

NutrientValueDaily RecommendationPotential
Size1.000 cup 115.0 grams Max water at 55 servings.
Protein1.71 g 3.05% 170%
Total lipid (fat)0.22 g 0.73% 41%
Carbohydrate, by difference4.08 g 1.36% 76%
Energy (Calories)20.70 kcal 1.04% 58%
Calcium, Ca89.70 mg 8.97% 500%
Iron, Fe0.89 mg 11.13% 621%
Magnesium, Mg77.05 mg 19.26% 1075%
Phosphorus, P42.55 mg 6.08% 339%
Potassium, K561.20 mg 11.94% 666%
Sodium, Na50.60 mg 3.37% 188%
Zinc, Zn0.20 mg 1.82% 101%
Manganese, Mn0.35 mg 15.22% 849%
Selenium, Se1.04 mcg 1.89% 105%
Vitamin A, IU2129.80 IU 70.99% 3961%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid12.08 mg 13.42% 749%
Thiamin0.04 mg 3.33% 186%
Riboflavin0.10 mg 7.69% 429%
Niacin0.53 mg 3.31% 185%
Pantothenic acid0.04 mg 0.8% 45%
Vitamin B-60.08 mg 6.15% 343%
Folate, total10.35 mcg 2.59% 144%
Vitamin B-120.00 mcg 0% 0%
Ash1.44 g
Water107.55 g
Energy86.25 kJ
Copper, Cu0.13 mg
Retinol0.00 mcg
Vitamin A, RAE106.95 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food10.35 mcg
Folate, DFE10.35 mcg_DFE
Tryptophan0.02 g
Threonine0.06 g
Isoleucine0.06 g
Leucine0.10 g
Lysine0.07 g
Methionine0.02 g
Cystine0.01 g
Phenylalanine0.07 g
Tyrosine0.03 g
Valine0.08 g
Arginine0.07 g
Histidine0.03 g
Alanine0.07 g
Aspartic acid0.09 g
Glutamic acid0.25 g
Glycine0.05 g
Proline0.08 g
Serine0.05 g
Cholesterol0.00 mg
NutrientValueDaily RecommendationPotential
Size1.000 squash 431.0 grams Max water at 14 servings.
Protein6.42 g 11.46% 171%
Total lipid (fat)0.82 g 2.73% 41%
Carbohydrate, by difference15.30 g 5.1% 76%
Energy (Calories)77.58 kcal 3.88% 58%
Calcium, Ca336.18 mg 33.62% 500%
Iron, Fe3.32 mg 41.5% 618%
Magnesium, Mg288.77 mg 72.19% 1075%
Phosphorus, P159.47 mg 22.78% 339%
Potassium, K2103.28 mg 44.75% 666%
Sodium, Na189.64 mg 12.64% 188%
Zinc, Zn0.73 mg 6.64% 99%
Manganese, Mn1.32 mg 57.39% 854%
Selenium, Se3.88 mcg 7.05% 105%
Vitamin A, IU7982.12 IU 266.07% 3961%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid45.26 mg 50.29% 749%
Thiamin0.13 mg 10.83% 161%
Riboflavin0.39 mg 30% 447%
Niacin1.98 mg 12.38% 184%
Pantothenic acid0.16 mg 3.2% 48%
Vitamin B-60.30 mg 23.08% 344%
Folate, total38.79 mcg 9.7% 144%
Vitamin B-120.00 mcg 0% 0%
Ash5.39 g
Water403.07 g
Energy323.25 kJ
Copper, Cu0.49 mg
Retinol0.00 mcg
Vitamin A, RAE400.83 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food38.79 mcg
Folate, DFE38.79 mcg_DFE
Tryptophan0.07 g
Threonine0.22 g
Isoleucine0.23 g
Leucine0.39 g
Lysine0.28 g
Methionine0.06 g
Cystine0.04 g
Phenylalanine0.25 g
Tyrosine0.10 g
Valine0.31 g
Arginine0.25 g
Histidine0.10 g
Alanine0.25 g
Aspartic acid0.33 g
Glutamic acid0.94 g
Glycine0.20 g
Proline0.30 g
Serine0.19 g
Cholesterol0.00 mg