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Nutritional Information for Purslane, cooked, boiled, drained, with salt

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 115.0 grams Max water at 55 servings.
Protein1.71 g 3.05% 170%
Total lipid (fat)0.22 g 0.73% 41%
Carbohydrate, by difference4.08 g 1.36% 76%
Energy (Calories)20.70 kcal 1.04% 58%
Calcium, Ca89.70 mg 8.97% 500%
Iron, Fe0.89 mg 11.13% 621%
Magnesium, Mg77.05 mg 19.26% 1075%
Phosphorus, P42.55 mg 6.08% 339%
Potassium, K561.20 mg 11.94% 666%
Sodium, Na322.00 mg 21.47% 1198%
Zinc, Zn0.20 mg 1.82% 101%
Manganese, Mn0.35 mg 15.22% 849%
Selenium, Se1.04 mcg 1.89% 105%
Vitamin A, IU2129.80 IU 70.99% 3961%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid12.08 mg 13.42% 749%
Thiamin0.04 mg 3.33% 186%
Riboflavin0.10 mg 7.69% 429%
Niacin0.53 mg 3.31% 185%
Pantothenic acid0.04 mg 0.8% 45%
Vitamin B-60.08 mg 6.15% 343%
Folate, total10.35 mcg 2.59% 144%
Vitamin B-120.00 mcg 0% 0%
Ash1.44 g
Water107.55 g
Energy86.25 kJ
Copper, Cu0.13 mg
Retinol0.00 mcg
Vitamin A, RAE106.95 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food10.35 mcg
Folate, DFE10.35 mcg_DFE
Tryptophan0.02 g
Threonine0.06 g
Isoleucine0.06 g
Leucine0.10 g
Lysine0.07 g
Methionine0.02 g
Cystine0.01 g
Phenylalanine0.07 g
Tyrosine0.03 g
Valine0.08 g
Arginine0.07 g
Histidine0.03 g
Alanine0.07 g
Aspartic acid0.09 g
Glutamic acid0.25 g
Glycine0.05 g
Proline0.08 g
Serine0.05 g
Cholesterol0.00 mg