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Nutritional Information for Pumpkin leaves, cooked, boiled, drained, with salt

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 71.0 grams Max fiber at 41 servings.
Protein1.93 g 3.45% 144%
Total lipid (fat)0.16 g 0.53% 22%
Carbohydrate, by difference2.41 g 0.8% 33%
Energy (Calories)14.91 kcal 0.75% 31%
Fiber, total dietary1.92 g 5.05% 211%
Calcium, Ca30.53 mg 3.05% 127%
Iron, Fe2.27 mg 28.38% 1182%
Magnesium, Mg26.98 mg 6.75% 281%
Phosphorus, P56.09 mg 8.01% 334%
Potassium, K310.98 mg 6.62% 276%
Sodium, Na173.24 mg 11.55% 481%
Zinc, Zn0.14 mg 1.27% 53%
Manganese, Mn0.25 mg 10.87% 453%
Selenium, Se0.64 mcg 1.16% 48%
Vitamin A, IU1136.00 IU 37.87% 1578%
Vitamin E (alpha-tocopherol)0.68 mg 4.53% 189%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid0.71 mg 0.79% 33%
Thiamin0.05 mg 4.17% 174%
Riboflavin0.10 mg 7.69% 321%
Niacin0.60 mg 3.75% 156%
Pantothenic acid0.03 mg 0.6% 25%
Vitamin B-60.14 mg 10.77% 449%
Folate, total17.75 mcg 4.44% 185%
Vitamin B-120.00 mcg 0% 0%
Vitamin K (phylloquinone)76.68 mcg 63.9% 2663%
Omega 60.00 g 0% 0%
Omega 30.00 g 0% 0%
Ash0.82 g
Water65.68 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy62.48 kJ
Sugars, total0.49 g
Copper, Cu0.09 mg
Retinol0.00 mcg
Vitamin A, RAE56.80 mcg_RAE
Carotene, beta681.60 mcg
Carotene, alpha0.00 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin1240.37 mcg
Folic acid0.00 mcg
Folate, food17.75 mcg
Folate, DFE17.75 mcg_DFE
Tryptophan0.02 g
Threonine0.10 g
Isoleucine0.10 g
Leucine0.19 g
Lysine0.12 g
Methionine0.03 g
Cystine0.02 g
Phenylalanine0.11 g
Tyrosine0.10 g
Valine0.11 g
Arginine0.13 g
Histidine0.03 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated0.08 g
Fatty acids, total monounsaturated0.02 g
Fatty acids, total polyunsaturated0.01 g