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Nutritional Information for Prairie Turnips, boiled (Northern Plains Indians)

1.000 bulb

NutrientValueDaily RecommendationPotential
Size1.000 bulb 14.0 grams Max fiber at 79 servings.
Protein0.23 g 0.41% 33%
Total lipid (fat)0.04 g 0.13% 11%
Carbohydrate, by difference4.20 g 1.4% 111%
Energy (Calories)18.06 kcal 0.9% 72%
Fiber, total dietary1.01 g 2.66% 211%
Calcium, Ca14.42 mg 1.44% 114%
Iron, Fe0.13 mg 1.63% 129%
Magnesium, Mg6.86 mg 1.72% 136%
Phosphorus, P2.80 mg 0.4% 32%
Potassium, K15.12 mg 0.32% 25%
Sodium, Na0.56 mg 0.04% 3%
Zinc, Zn0.04 mg 0.36% 29%
Manganese, Mn0.03 mg 1.3% 103%
Vitamin C, total ascorbic acid0.28 mg 0.31% 25%
Thiamin0.02 mg 1.67% 132%
Riboflavin0.01 mg 0.77% 61%
Niacin0.10 mg 0.63% 50%
Vitamin B-60.05 mg 3.85% 305%
Ash0.05 g
Starch2.21 g
Sucrose0.11 g
Glucose (dextrose)0.05 g
Fructose0.01 g
Lactose0.00 g
Maltose0.49 g
Water9.48 g
Energy75.74 kJ
Sugars, total0.66 g
Galactose0.00 g
Copper, Cu0.01 mg