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Nutritional Information for Potatoes, scalloped, home-prepared with margarine

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 245.0 grams Max calories at 9 servings.
Protein7.03 g 12.55% 116%
Total lipid (fat)9.02 g 30.07% 279%
Carbohydrate, by difference26.41 g 8.8% 82%
Energy (Calories)215.60 kcal 10.78% 100%
Fiber, total dietary4.66 g 12.26% 114%
Calcium, Ca139.65 mg 13.97% 130%
Iron, Fe1.40 mg 17.5% 162%
Magnesium, Mg46.55 mg 11.64% 108%
Phosphorus, P154.35 mg 22.05% 205%
Potassium, K926.10 mg 19.7% 183%
Sodium, Na820.75 mg 54.72% 508%
Zinc, Zn0.98 mg 8.91% 83%
Fluoride, F77.18 mcg 1.93% 18%
Manganese, Mn0.41 mg 17.83% 165%
Selenium, Se3.92 mcg 7.13% 66%
Vitamin A, IU367.50 IU 12.25% 114%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid25.97 mg 28.86% 268%
Thiamin0.17 mg 14.17% 131%
Riboflavin0.23 mg 17.69% 164%
Niacin2.58 mg 16.13% 150%
Pantothenic acid1.26 mg 25.2% 234%
Vitamin B-60.44 mg 33.85% 314%
Folate, total26.95 mcg 6.74% 63%
Vitamin B-120.00 mcg 0% 0%
Omega 61.70 g 10.93% 101%
Omega 30.15 g 6.76% 63%
Ash4.24 g
Water198.30 g
Energy899.15 kJ
Copper, Cu0.40 mg
Retinol73.50 mcg
Vitamin A, RAE80.85 mcg_RAE
Carotene, beta73.50 mcg
Vitamin D0.00 IU
Folic acid4.90 mcg
Folate, food22.05 mcg
Folate, DFE31.85 mcg_DFE
Tryptophan0.10 g
Threonine0.28 g
Isoleucine0.35 g
Leucine0.55 g
Lysine0.47 g
Methionine0.14 g
Cystine0.08 g
Phenylalanine0.33 g
Tyrosine0.30 g
Valine0.43 g
Arginine0.29 g
Histidine0.17 g
Alanine0.23 g
Aspartic acid1.08 g
Glutamic acid1.42 g
Glycine0.19 g
Proline0.49 g
Serine0.35 g
Cholesterol14.70 mg
Fatty acids, total saturated3.37 g
Fatty acids, total monounsaturated3.31 g
Fatty acids, total polyunsaturated1.83 g