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Nutritional Information for Potatoes, raw, skin

1.000 skin

NutrientValueDaily RecommendationPotential
Size1.000 skin 38.0 grams Max fiber at 84 servings.
Protein0.98 g 1.75% 147%
Total lipid (fat)0.04 g 0.13% 11%
Carbohydrate, by difference4.73 g 1.58% 133%
Energy (Calories)22.04 kcal 1.1% 93%
Fiber, total dietary0.95 g 2.5% 211%
Calcium, Ca11.40 mg 1.14% 96%
Iron, Fe1.23 mg 15.38% 1295%
Magnesium, Mg8.74 mg 2.19% 184%
Phosphorus, P14.44 mg 2.06% 174%
Potassium, K156.94 mg 3.34% 281%
Sodium, Na3.80 mg 0.25% 21%
Zinc, Zn0.13 mg 1.18% 100%
Manganese, Mn0.23 mg 10% 842%
Selenium, Se0.11 mcg 0.2% 17%
Vitamin A, IU0.00 IU 0% 0%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid4.33 mg 4.81% 405%
Thiamin0.01 mg 0.83% 70%
Riboflavin0.01 mg 0.77% 65%
Niacin0.39 mg 2.44% 205%
Pantothenic acid0.11 mg 2.2% 185%
Vitamin B-60.09 mg 6.92% 583%
Folate, total6.46 mcg 1.62% 136%
Vitamin B-120.00 mcg 0% 0%
Omega 60.01 g 0.06% 5%
Omega 30.00 g 0% 0%
Ash0.61 g
Water31.65 g
Energy92.34 kJ
Copper, Cu0.16 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food6.46 mcg
Folate, DFE6.46 mcg_DFE
Cholesterol0.00 mg
Fatty acids, total saturated0.01 g
Fatty acids, total monounsaturated0.00 g
Fatty acids, total polyunsaturated0.02 g