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Nutritional Information for Potatoes, microwaved, cooked in skin, skin, without salt

1.000 skin

NutrientValueDaily RecommendationPotential
Size1.000 skin 58.0 grams Max fiber at 25 servings.
Protein2.55 g 4.55% 114%
Total lipid (fat)0.06 g 0.2% 5%
Carbohydrate, by difference17.19 g 5.73% 144%
Energy (Calories)76.56 kcal 3.83% 96%
Fiber, total dietary3.19 g 8.39% 211%
Calcium, Ca26.68 mg 2.67% 67%
Iron, Fe3.45 mg 43.13% 1082%
Magnesium, Mg21.46 mg 5.37% 135%
Phosphorus, P47.56 mg 6.79% 170%
Potassium, K377.00 mg 8.02% 201%
Sodium, Na9.28 mg 0.62% 16%
Zinc, Zn0.30 mg 2.73% 68%
Manganese, Mn0.57 mg 24.78% 622%
Selenium, Se0.29 mcg 0.53% 13%
Vitamin A, IU0.00 IU 0% 0%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid8.87 mg 9.86% 247%
Thiamin0.04 mg 3.33% 84%
Riboflavin0.04 mg 3.08% 77%
Niacin1.29 mg 8.06% 202%
Pantothenic acid0.34 mg 6.8% 171%
Vitamin B-60.29 mg 22.31% 559%
Folate, total9.86 mcg 2.47% 62%
Vitamin B-120.00 mcg 0% 0%
Omega 60.02 g 0.13% 3%
Omega 30.01 g 0.45% 11%
Ash1.38 g
Water36.83 g
Energy320.16 kJ
Copper, Cu0.51 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food9.86 mcg
Folate, DFE9.86 mcg_DFE
Cholesterol0.00 mg
Fatty acids, total saturated0.02 g
Fatty acids, total monounsaturated0.00 g
Fatty acids, total polyunsaturated0.02 g