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Nutritional Information for Potatoes, microwaved, cooked, in skin, flesh and skin, with salt

1.000 potato (2-1/3" x 4-3/4")

NutrientValueDaily RecommendationPotential
Size1.000 potato (2-1/3" x 4-3/4") 202.0 grams Max calories at 9 servings.
Protein4.93 g 8.8% 83%
Total lipid (fat)0.20 g 0.67% 6%
Carbohydrate, by difference48.96 g 16.32% 154%
Energy (Calories)212.10 kcal 10.61% 100%
Fiber, total dietary4.65 g 12.24% 115%
Calcium, Ca22.22 mg 2.22% 21%
Iron, Fe2.50 mg 31.25% 295%
Magnesium, Mg54.54 mg 13.64% 129%
Phosphorus, P212.10 mg 30.3% 286%
Potassium, K902.94 mg 19.21% 181%
Sodium, Na492.88 mg 32.86% 310%
Zinc, Zn0.73 mg 6.64% 63%
Manganese, Mn0.59 mg 25.65% 242%
Selenium, Se0.81 mcg 1.47% 14%
Vitamin A, IU0.00 IU 0% 0%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid30.50 mg 33.89% 320%
Thiamin0.24 mg 20% 189%
Riboflavin0.06 mg 4.62% 44%
Niacin3.46 mg 21.63% 204%
Pantothenic acid0.92 mg 18.4% 174%
Vitamin B-60.69 mg 53.08% 500%
Folate, total24.24 mcg 6.06% 57%
Vitamin B-120.00 mcg 0% 0%
Omega 60.06 g 0.39% 4%
Omega 30.02 g 0.9% 8%
Ash2.38 g
Water145.52 g
Energy890.82 kJ
Copper, Cu0.67 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food24.24 mcg
Folate, DFE24.24 mcg_DFE
Tryptophan0.08 g
Threonine0.18 g
Isoleucine0.20 g
Leucine0.30 g
Lysine0.30 g
Methionine0.08 g
Cystine0.06 g
Phenylalanine0.22 g
Tyrosine0.18 g
Valine0.28 g
Arginine0.23 g
Histidine0.11 g
Alanine0.15 g
Aspartic acid1.21 g
Glutamic acid0.83 g
Glycine0.15 g
Proline0.18 g
Serine0.21 g
Cholesterol0.00 mg
Fatty acids, total saturated0.05 g
Fatty acids, total monounsaturated0.00 g
Fatty acids, total polyunsaturated0.09 g