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Nutritional Information for Potatoes, mashed, dehydrated, prepared from granules without milk, whole milk and butter added

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 210.0 grams Max calories at 8 servings.
Protein4.31 g 7.7% 68%
Total lipid (fat)10.42 g 34.73% 306%
Carbohydrate, by difference30.16 g 10.05% 89%
Energy (Calories)226.80 kcal 11.34% 100%
Fiber, total dietary4.62 g 12.16% 107%
Calcium, Ca73.50 mg 7.35% 65%
Iron, Fe0.40 mg 5% 44%
Magnesium, Mg39.90 mg 9.98% 88%
Phosphorus, P126.00 mg 18% 159%
Potassium, K302.40 mg 6.43% 57%
Sodium, Na539.70 mg 35.98% 317%
Zinc, Zn0.53 mg 4.82% 42%
Manganese, Mn0.01 mg 0.43% 4%
Selenium, Se2.73 mcg 4.96% 44%
Vitamin A, IU384.30 IU 12.81% 113%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid12.60 mg 14% 123%
Thiamin0.17 mg 14.17% 125%
Riboflavin0.16 mg 12.31% 109%
Niacin1.60 mg 10% 88%
Pantothenic acid0.27 mg 5.4% 48%
Vitamin B-60.02 mg 1.54% 14%
Folate, total16.80 mcg 4.2% 37%
Vitamin B-120.00 mcg 0% 0%
Omega 60.30 g 1.93% 17%
Omega 30.17 g 7.66% 68%
Ash2.39 g
Water162.73 g
Energy949.20 kJ
Copper, Cu0.05 mg
Retinol84.00 mcg
Vitamin A, RAE90.30 mcg_RAE
Carotene, beta63.00 mcg
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food16.80 mcg
Folate, DFE16.80 mcg_DFE
Tryptophan0.05 g
Threonine0.19 g
Isoleucine0.23 g
Leucine0.36 g
Lysine0.31 g
Methionine0.08 g
Cystine0.05 g
Phenylalanine0.20 g
Tyrosine0.19 g
Valine0.27 g
Arginine0.17 g
Histidine0.11 g
Alanine0.15 g
Aspartic acid0.53 g
Glutamic acid0.82 g
Glycine0.11 g
Proline0.31 g
Serine0.21 g
Cholesterol29.40 mg
Fatty acids, total saturated6.42 g
Phytosterols0.00 mg
Fatty acids, total monounsaturated2.95 g
Fatty acids, total polyunsaturated0.48 g