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Nutritional Information for Potatoes, hashed brown, frozen, with butter sauce, prepared

1.000 Ounce

NutrientValueDaily RecommendationPotential
Size1.000 Ounce 28.0 grams Max calories at 40 servings.
Protein0.69 g 1.23% 49%
Total lipid (fat)2.46 g 8.2% 329%
Carbohydrate, by difference6.76 g 2.25% 90%
Energy (Calories)49.84 kcal 2.49% 100%
Fiber, total dietary1.06 g 2.79% 112%
Calcium, Ca9.24 mg 0.92% 37%
Iron, Fe0.28 mg 3.5% 140%
Magnesium, Mg4.20 mg 1.05% 42%
Phosphorus, P10.64 mg 1.52% 61%
Potassium, K91.56 mg 1.95% 78%
Sodium, Na28.28 mg 1.89% 76%
Zinc, Zn0.09 mg 0.82% 33%
Manganese, Mn0.07 mg 3.04% 122%
Selenium, Se0.08 mcg 0.15% 6%
Vitamin A, IU31.08 IU 1.04% 42%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid1.06 mg 1.18% 47%
Thiamin0.01 mg 0.83% 33%
Riboflavin0.01 mg 0.77% 31%
Niacin0.40 mg 2.5% 100%
Pantothenic acid0.10 mg 2% 80%
Vitamin B-60.07 mg 5.38% 216%
Folate, total3.64 mcg 0.91% 37%
Vitamin B-120.00 mcg 0% 0%
Omega 60.46 g 2.96% 119%
Omega 30.05 g 2.25% 90%
Ash0.26 g
Water17.84 g
Energy208.60 kJ
Copper, Cu0.03 mg
Retinol6.72 mcg
Vitamin A, RAE7.28 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food3.64 mcg
Folate, DFE3.64 mcg_DFE
Cholesterol6.44 mg
Fatty acids, total saturated0.94 g
Fatty acids, total monounsaturated0.88 g
Fatty acids, total polyunsaturated0.51 g