Nutrient | Value | Daily Recommendation | Potential |
---|---|---|---|
Size | 1.000 cup 180.0 grams | Max calories at 18 servings. | |
Protein | 2.54 g | 4.54% | 84% |
Total lipid (fat) | 0.38 g | 1.27% | 23% |
Carbohydrate, by difference | 24.50 g | 8.17% | 151% |
Energy (Calories) | 108.00 kcal | 5.4% | 100% |
Fiber, total dietary | 4.14 g | 10.89% | 202% |
Calcium, Ca | 9.00 mg | 0.9% | 17% |
Iron, Fe | 2.27 mg | 28.38% | 525% |
Magnesium, Mg | 25.20 mg | 6.3% | 117% |
Phosphorus, P | 50.40 mg | 7.2% | 133% |
Potassium, K | 412.20 mg | 8.77% | 162% |
Sodium, Na | 394.20 mg | 26.28% | 487% |
Zinc, Zn | 0.50 mg | 4.55% | 84% |
Manganese, Mn | 0.17 mg | 7.39% | 137% |
Selenium, Se | 1.62 mcg | 2.95% | 55% |
Vitamin A, IU | 0.00 IU | 0% | 0% |
Vitamin D (D2 + D3) | 0.00 mcg | 0% | 0% |
Vitamin C, total ascorbic acid | 9.18 mg | 10.2% | 189% |
Thiamin | 0.12 mg | 10% | 185% |
Riboflavin | 0.02 mg | 1.54% | 28% |
Niacin | 1.65 mg | 10.31% | 191% |
Pantothenic acid | 0.64 mg | 12.8% | 237% |
Vitamin B-6 | 0.34 mg | 26.15% | 484% |
Folate, total | 10.80 mcg | 2.7% | 50% |
Vitamin B-12 | 0.00 mcg | 0% | 0% |
Omega 6 | 0.12 g | 0.77% | 14% |
Omega 3 | 0.04 g | 1.8% | 33% |
Ash | 1.55 g | ||
Alcohol, ethyl | 0.00 g | ||
Water | 151.70 g | ||
Energy | 451.80 kJ | ||
Copper, Cu | 0.10 mg | ||
Retinol | 0.00 mcg | ||
Vitamin A, RAE | 0.00 mcg_RAE | ||
Vitamin D | 0.00 IU | ||
Folic acid | 0.00 mcg | ||
Folate, food | 10.80 mcg | ||
Folate, DFE | 10.80 mcg_DFE | ||
Tryptophan | 0.04 g | ||
Threonine | 0.09 g | ||
Isoleucine | 0.10 g | ||
Leucine | 0.15 g | ||
Lysine | 0.15 g | ||
Methionine | 0.04 g | ||
Cystine | 0.03 g | ||
Phenylalanine | 0.11 g | ||
Tyrosine | 0.09 g | ||
Valine | 0.14 g | ||
Arginine | 0.12 g | ||
Histidine | 0.06 g | ||
Alanine | 0.08 g | ||
Aspartic acid | 0.62 g | ||
Glutamic acid | 0.43 g | ||
Glycine | 0.08 g | ||
Proline | 0.09 g | ||
Serine | 0.11 g | ||
Cholesterol | 0.00 mg | ||
Fatty acids, total saturated | 0.10 g | ||
Fatty acids, total monounsaturated | 0.01 g | ||
Fatty acids, total polyunsaturated | 0.16 g |
Nutrient | Value | Daily Recommendation | Potential |
---|---|---|---|
Size | 1.000 potato 35.0 grams | Max cups at 64 servings. | |
Protein | 0.49 g | 0.88% | 56% |
Total lipid (fat) | 0.07 g | 0.23% | 15% |
Carbohydrate, by difference | 4.76 g | 1.59% | 102% |
Energy (Calories) | 21.00 kcal | 1.05% | 67% |
Fiber, total dietary | 0.81 g | 2.13% | 136% |
Calcium, Ca | 1.75 mg | 0.18% | 11% |
Iron, Fe | 0.44 mg | 5.5% | 352% |
Magnesium, Mg | 4.90 mg | 1.23% | 78% |
Phosphorus, P | 9.80 mg | 1.4% | 90% |
Potassium, K | 80.15 mg | 1.71% | 109% |
Sodium, Na | 76.65 mg | 5.11% | 327% |
Zinc, Zn | 0.10 mg | 0.91% | 58% |
Manganese, Mn | 0.03 mg | 1.3% | 83% |
Selenium, Se | 0.32 mcg | 0.58% | 37% |
Vitamin A, IU | 0.00 IU | 0% | 0% |
Vitamin D (D2 + D3) | 0.00 mcg | 0% | 0% |
Vitamin C, total ascorbic acid | 1.79 mg | 1.99% | 127% |
Thiamin | 0.02 mg | 1.67% | 107% |
Riboflavin | 0.00 mg | 0% | 0% |
Niacin | 0.32 mg | 2% | 128% |
Pantothenic acid | 0.12 mg | 2.4% | 154% |
Vitamin B-6 | 0.07 mg | 5.38% | 345% |
Folate, total | 2.10 mcg | 0.53% | 34% |
Vitamin B-12 | 0.00 mcg | 0% | 0% |
Omega 6 | 0.02 g | 0.13% | 8% |
Omega 3 | 0.01 g | 0.45% | 29% |
Ash | 0.30 g | ||
Alcohol, ethyl | 0.00 g | ||
Water | 29.50 g | ||
Energy | 87.85 kJ | ||
Copper, Cu | 0.02 mg | ||
Retinol | 0.00 mcg | ||
Vitamin A, RAE | 0.00 mcg_RAE | ||
Vitamin D | 0.00 IU | ||
Folic acid | 0.00 mcg | ||
Folate, food | 2.10 mcg | ||
Folate, DFE | 2.10 mcg_DFE | ||
Tryptophan | 0.01 g | ||
Threonine | 0.02 g | ||
Isoleucine | 0.02 g | ||
Leucine | 0.03 g | ||
Lysine | 0.03 g | ||
Methionine | 0.01 g | ||
Cystine | 0.01 g | ||
Phenylalanine | 0.02 g | ||
Tyrosine | 0.02 g | ||
Valine | 0.03 g | ||
Arginine | 0.02 g | ||
Histidine | 0.01 g | ||
Alanine | 0.02 g | ||
Aspartic acid | 0.12 g | ||
Glutamic acid | 0.08 g | ||
Glycine | 0.01 g | ||
Proline | 0.02 g | ||
Serine | 0.02 g | ||
Cholesterol | 0.00 mg | ||
Fatty acids, total saturated | 0.02 g | ||
Fatty acids, total monounsaturated | 0.00 g | ||
Fatty acids, total polyunsaturated | 0.03 g |