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Nutritional Information for Potatoes, baked, flesh, without salt

0.500 cup , 1.000 potato (2-1/3" x 4-3/4")

NutrientValueDaily RecommendationPotential
Size0.500 cup 61.0 grams Max calories at 35 servings.
Protein1.20 g 2.14% 76%
Total lipid (fat)0.06 g 0.2% 7%
Carbohydrate, by difference13.15 g 4.38% 155%
Energy (Calories)56.73 kcal 2.84% 100%
Fiber, total dietary0.92 g 2.42% 85%
Calcium, Ca3.05 mg 0.31% 11%
Iron, Fe0.21 mg 2.63% 93%
Magnesium, Mg15.25 mg 3.81% 134%
Phosphorus, P30.50 mg 4.36% 154%
Potassium, K238.51 mg 5.07% 179%
Sodium, Na3.05 mg 0.2% 7%
Zinc, Zn0.18 mg 1.64% 58%
Manganese, Mn0.10 mg 4.35% 153%
Selenium, Se0.18 mcg 0.33% 12%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.02 mg 0.13% 5%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid7.81 mg 8.68% 306%
Thiamin0.06 mg 5% 176%
Riboflavin0.01 mg 0.77% 27%
Niacin0.85 mg 5.31% 187%
Pantothenic acid0.34 mg 6.8% 240%
Vitamin B-60.18 mg 13.85% 488%
Folate, total5.49 mcg 1.37% 48%
Vitamin B-120.00 mcg 0% 0%
Choline, total8.85 mg 1.61% 57%
Vitamin K (phylloquinone)0.18 mcg 0.15% 5%
Omega 60.02 g 0.13% 5%
Omega 30.01 g 0.45% 16%
Ash0.59 g
Alcohol, ethyl0.00 g
Water46.01 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy237.90 kJ
Sugars, total1.04 g
Copper, Cu0.13 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food5.49 mcg
Folate, DFE5.49 mcg_DFE
Betaine0.12 mg
Tryptophan0.02 g
Threonine0.04 g
Isoleucine0.05 g
Leucine0.07 g
Lysine0.07 g
Methionine0.02 g
Cystine0.02 g
Phenylalanine0.05 g
Tyrosine0.04 g
Valine0.07 g
Arginine0.05 g
Histidine0.03 g
Alanine0.04 g
Aspartic acid0.29 g
Glutamic acid0.20 g
Glycine0.04 g
Proline0.04 g
Serine0.05 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated0.02 g
Fatty acids, total monounsaturated0.00 g
Fatty acids, total polyunsaturated0.03 g
NutrientValueDaily RecommendationPotential
Size1.000 potato (2-1/3" x 4-3/4") 156.0 grams Max calories at 13 servings.
Protein3.06 g 5.46% 75%
Total lipid (fat)0.16 g 0.53% 7%
Carbohydrate, by difference33.62 g 11.21% 154%
Energy (Calories)145.08 kcal 7.25% 100%
Fiber, total dietary2.34 g 6.16% 85%
Calcium, Ca7.80 mg 0.78% 11%
Iron, Fe0.55 mg 6.88% 95%
Magnesium, Mg39.00 mg 9.75% 134%
Phosphorus, P78.00 mg 11.14% 154%
Potassium, K609.96 mg 12.98% 179%
Sodium, Na7.80 mg 0.52% 7%
Zinc, Zn0.45 mg 4.09% 56%
Manganese, Mn0.25 mg 10.87% 150%
Selenium, Se0.47 mcg 0.85% 12%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.06 mg 0.4% 6%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid19.97 mg 22.19% 306%
Thiamin0.16 mg 13.33% 184%
Riboflavin0.03 mg 2.31% 32%
Niacin2.18 mg 13.63% 188%
Pantothenic acid0.87 mg 17.4% 240%
Vitamin B-60.47 mg 36.15% 498%
Folate, total14.04 mcg 3.51% 48%
Vitamin B-120.00 mcg 0% 0%
Choline, total22.62 mg 4.11% 57%
Vitamin K (phylloquinone)0.47 mcg 0.39% 5%
Omega 60.05 g 0.32% 4%
Omega 30.02 g 0.9% 12%
Ash1.51 g
Alcohol, ethyl0.00 g
Water117.66 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy608.40 kJ
Sugars, total2.65 g
Copper, Cu0.34 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food14.04 mcg
Folate, DFE14.04 mcg_DFE
Betaine0.31 mg
Tryptophan0.05 g
Threonine0.11 g
Isoleucine0.12 g
Leucine0.18 g
Lysine0.19 g
Methionine0.05 g
Cystine0.04 g
Phenylalanine0.14 g
Tyrosine0.11 g
Valine0.17 g
Arginine0.14 g
Histidine0.07 g
Alanine0.09 g
Aspartic acid0.75 g
Glutamic acid0.51 g
Glycine0.09 g
Proline0.11 g
Serine0.13 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated0.04 g
Fatty acids, total monounsaturated0.00 g
Fatty acids, total polyunsaturated0.07 g