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Nutritional Information for Potato salad, home-prepared

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 250.0 grams Max calories at 5 servings.
Protein6.70 g 11.96% 67%
Total lipid (fat)20.50 g 68.33% 382%
Carbohydrate, by difference27.93 g 9.31% 52%
Energy (Calories)357.50 kcal 17.88% 100%
Fiber, total dietary3.25 g 8.55% 48%
Calcium, Ca47.50 mg 4.75% 27%
Iron, Fe1.63 mg 20.38% 114%
Magnesium, Mg37.50 mg 9.38% 52%
Phosphorus, P130.00 mg 18.57% 104%
Potassium, K635.00 mg 13.51% 76%
Sodium, Na1322.50 mg 88.17% 493%
Zinc, Zn0.78 mg 7.09% 40%
Manganese, Mn0.25 mg 10.87% 61%
Selenium, Se10.25 mcg 18.64% 104%
Vitamin A, IU392.50 IU 13.08% 73%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid25.00 mg 27.78% 155%
Thiamin0.19 mg 15.83% 89%
Riboflavin0.15 mg 11.54% 65%
Niacin2.23 mg 13.94% 78%
Pantothenic acid1.34 mg 26.8% 150%
Vitamin B-60.35 mg 26.92% 151%
Folate, total17.50 mcg 4.38% 24%
Vitamin B-120.00 mcg 0% 0%
Omega 68.36 g 53.76% 301%
Omega 30.93 g 41.89% 234%
Ash4.88 g
Water190.00 g
Energy1495.00 kJ
Copper, Cu0.30 mg
Retinol72.50 mcg
Vitamin A, RAE80.00 mcg_RAE
Carotene, beta90.00 mcg
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food17.50 mcg
Folate, DFE17.50 mcg_DFE
Tryptophan0.11 g
Threonine0.29 g
Isoleucine0.35 g
Leucine0.51 g
Lysine0.43 g
Methionine0.17 g
Cystine0.13 g
Phenylalanine0.34 g
Tyrosine0.26 g
Valine0.43 g
Arginine0.38 g
Histidine0.16 g
Alanine0.31 g
Aspartic acid1.06 g
Glutamic acid0.97 g
Glycine0.22 g
Proline0.26 g
Serine0.41 g
Cholesterol170.00 mg
Fatty acids, total saturated3.57 g
Fatty acids, total monounsaturated6.20 g
Fatty acids, total polyunsaturated9.34 g