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Nutritional Information for Potato flour

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 160.0 grams Max calories at 3 servings.
Protein11.04 g 19.71% 69%
Total lipid (fat)0.54 g 1.8% 6%
Carbohydrate, by difference132.96 g 44.32% 155%
Energy (Calories)571.20 kcal 28.56% 100%
Fiber, total dietary9.44 g 24.84% 87%
Calcium, Ca104.00 mg 10.4% 36%
Iron, Fe2.21 mg 27.63% 97%
Magnesium, Mg104.00 mg 26% 91%
Phosphorus, P268.80 mg 38.4% 134%
Potassium, K1601.60 mg 34.08% 119%
Sodium, Na88.00 mg 5.87% 21%
Zinc, Zn0.86 mg 7.82% 27%
Manganese, Mn0.50 mg 21.74% 76%
Selenium, Se1.76 mcg 3.2% 11%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.40 mg 2.67% 9%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid6.08 mg 6.76% 24%
Thiamin0.36 mg 30% 105%
Riboflavin0.08 mg 6.15% 22%
Niacin5.61 mg 35.06% 123%
Pantothenic acid0.76 mg 15.2% 53%
Vitamin B-61.23 mg 94.62% 331%
Folate, total40.00 mcg 10% 35%
Vitamin B-120.00 mcg 0% 0%
Choline, total63.20 mg 11.49% 40%
Vitamin K (phylloquinone)0.00 mcg 0% 0%
Omega 60.18 g 1.16% 4%
Omega 30.06 g 2.7% 9%
Ash5.02 g
Alcohol, ethyl0.00 g
Water10.43 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy2388.80 kJ
Sugars, total5.63 g
Copper, Cu0.32 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food40.00 mcg
Folate, DFE40.00 mcg_DFE
Tryptophan0.18 g
Threonine0.45 g
Isoleucine0.48 g
Leucine0.68 g
Lysine0.66 g
Methionine0.17 g
Cystine0.11 g
Phenylalanine0.51 g
Tyrosine0.36 g
Valine0.57 g
Arginine0.60 g
Histidine0.27 g
Alanine0.52 g
Aspartic acid1.88 g
Glutamic acid1.49 g
Glycine0.41 g
Proline0.42 g
Serine0.37 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated0.14 g
Fatty acids, total monounsaturated0.01 g
Fatty acids, total polyunsaturated0.24 g