FoodGenius




  

Nutritional Information for Pork sausage, fresh, cooked

1.000 Ounce

NutrientValueDaily RecommendationPotential
Size1.000 Ounce 28.0 grams Max calories at 21 servings.
Protein5.44 g 9.71% 205%
Total lipid (fat)7.94 g 26.47% 558%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)94.92 kcal 4.75% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca3.64 mg 0.36% 8%
Iron, Fe0.38 mg 4.75% 100%
Magnesium, Mg4.76 mg 1.19% 25%
Phosphorus, P45.64 mg 6.52% 137%
Potassium, K82.32 mg 1.75% 37%
Sodium, Na209.72 mg 13.98% 295%
Zinc, Zn0.58 mg 5.27% 111%
Fluoride, F4.45 mcg 0.11% 2%
Manganese, Mn0.00 mg 0% 0%
Selenium, Se0.00 mcg 0% 0%
Vitamin A, IU11.48 IU 0.38% 8%
Vitamin E (alpha-tocopherol)0.15 mg 1% 21%
Vitamin D (D2 + D3)0.20 mcg 4% 84%
Vitamin C, total ascorbic acid0.20 mg 0.22% 5%
Thiamin0.08 mg 6.67% 140%
Riboflavin0.06 mg 4.62% 97%
Niacin1.75 mg 10.94% 230%
Pantothenic acid0.20 mg 4% 84%
Vitamin B-60.09 mg 6.92% 146%
Folate, total0.84 mcg 0.21% 4%
Vitamin B-120.33 mcg 13.75% 290%
Choline, total18.73 mg 3.41% 72%
Vitamin K (phylloquinone)0.11 mcg 0.09% 2%
Omega 60.92 g 5.92% 125%
Omega 30.00 g 0% 0%
Ash0.77 g
Alcohol, ethyl0.00 g
Water13.94 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy396.76 kJ
Sugars, total0.00 g
Copper, Cu0.02 mg
Retinol3.36 mcg
Vitamin A, RAE3.36 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Vitamin D7.56 IU
Vitamin D3 (cholecalciferol)0.20 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Tocopherol, beta0.00 mg
Tocopherol, gamma0.01 mg
Tocopherol, delta0.00 mg
Folic acid0.00 mcg
Folate, food0.84 mcg
Folate, DFE0.84 mcg_DFE
Betaine1.01 mg
Tryptophan0.04 g
Threonine0.22 g
Isoleucine0.20 g
Leucine0.36 g
Lysine0.41 g
Methionine0.13 g
Cystine0.05 g
Phenylalanine0.18 g
Tyrosine0.16 g
Valine0.22 g
Arginine0.32 g
Histidine0.16 g
Alanine0.30 g
Aspartic acid0.45 g
Glutamic acid0.75 g
Glycine0.33 g
Proline0.25 g
Serine0.21 g
Hydroxyproline0.09 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol23.52 mg
Fatty acids, total trans0.07 g
Fatty acids, total saturated2.56 g
Fatty acids, total monounsaturated3.47 g
Fatty acids, total polyunsaturated1.04 g