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Nutritional Information for Pork, shoulder, petite tender, boneless, separable lean and fat, cooked, broiled

1.000 piece

NutrientValueDaily RecommendationPotential
Size1.000 piece 92.0 grams Max calories at 14 servings.
Protein25.27 g 45.13% 633%
Total lipid (fat)3.89 g 12.97% 182%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)142.60 kcal 7.13% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca7.36 mg 0.74% 10%
Iron, Fe1.15 mg 14.38% 202%
Magnesium, Mg24.84 mg 6.21% 87%
Phosphorus, P233.68 mg 33.38% 468%
Potassium, K381.80 mg 8.12% 114%
Sodium, Na48.76 mg 3.25% 46%
Zinc, Zn2.52 mg 22.91% 321%
Manganese, Mn0.01 mg 0.43% 6%
Selenium, Se24.84 mcg 45.16% 633%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.09 mg 0.6% 8%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.67 mg 55.83% 783%
Riboflavin0.43 mg 33.08% 464%
Niacin5.84 mg 36.5% 512%
Pantothenic acid0.90 mg 18% 252%
Vitamin B-60.55 mg 42.31% 593%
Folate, total0.92 mcg 0.23% 3%
Vitamin B-120.70 mcg 29.17% 409%
Choline, total102.95 mg 18.72% 263%
Vitamin K (phylloquinone)0.00 mcg 0% 0%
Omega 60.47 g 3.02% 42%
Omega 30.01 g 0.45% 6%
Ash1.11 g
Alcohol, ethyl0.00 g
Water63.20 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy598.00 kJ
Sugars, total0.00 g
Copper, Cu0.09 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food0.92 mcg
Folate, DFE0.92 mcg_DFE
Betaine4.69 mg
Tryptophan0.30 g
Threonine1.11 g
Isoleucine1.20 g
Leucine2.08 g
Lysine2.25 g
Methionine0.69 g
Cystine0.29 g
Phenylalanine1.05 g
Tyrosine1.00 g
Valine1.28 g
Arginine1.63 g
Histidine1.03 g
Alanine1.45 g
Aspartic acid2.36 g
Glutamic acid3.86 g
Glycine1.14 g
Proline1.02 g
Serine1.06 g
Hydroxyproline0.09 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol75.44 mg
Fatty acids, total trans0.02 g
Fatty acids, total saturated1.22 g
Fatty acids, total monounsaturated1.59 g
Fatty acids, total polyunsaturated0.57 g
Fatty acids, total trans-monoenoic0.02 g
Fatty acids, total trans-polyenoic0.00 g