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Nutritional Information for Pork, pickled pork hocks

1.000 Ounce

NutrientValueDaily RecommendationPotential
Size1.000 Ounce 28.0 grams Max calories at 41 servings.
Protein5.35 g 9.55% 399%
Total lipid (fat)2.95 g 9.83% 411%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)47.88 kcal 2.39% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca5.32 mg 0.53% 22%
Iron, Fe0.32 mg 4% 167%
Magnesium, Mg1.68 mg 0.42% 18%
Phosphorus, P16.80 mg 2.4% 100%
Potassium, K13.16 mg 0.28% 12%
Sodium, Na294.00 mg 19.6% 819%
Zinc, Zn0.67 mg 6.09% 254%
Manganese, Mn0.01 mg 0.43% 18%
Selenium, Se7.36 mcg 13.38% 559%
Vitamin A, IU21.28 IU 0.71% 30%
Vitamin E (alpha-tocopherol)0.05 mg 0.33% 14%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.02 mg 1.67% 70%
Riboflavin0.02 mg 1.54% 64%
Niacin0.31 mg 1.94% 81%
Pantothenic acid0.10 mg 2% 84%
Vitamin B-60.02 mg 1.54% 64%
Folate, total0.28 mcg 0.07% 3%
Vitamin B-120.14 mcg 5.83% 244%
Vitamin K (phylloquinone)0.00 mcg 0% 0%
Omega 60.29 g 1.86% 78%
Omega 30.01 g 0.45% 19%
Ash0.77 g
Sucrose0.00 g
Glucose (dextrose)0.00 g
Fructose0.00 g
Lactose0.00 g
Maltose0.00 g
Alcohol, ethyl0.00 g
Water19.05 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy200.48 kJ
Sugars, total0.00 g
Galactose0.00 g
Copper, Cu0.02 mg
Retinol6.44 mcg
Vitamin A, RAE6.44 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Tocopherol, beta0.00 mg
Tocopherol, gamma0.01 mg
Tocopherol, delta0.00 mg
Folic acid0.00 mcg
Folate, food0.28 mcg
Folate, DFE0.28 mcg_DFE
Tryptophan0.01 g
Threonine0.14 g
Isoleucine0.09 g
Leucine0.24 g
Lysine0.23 g
Methionine0.06 g
Cystine0.05 g
Phenylalanine0.16 g
Tyrosine0.09 g
Valine0.13 g
Arginine0.40 g
Histidine0.06 g
Alanine0.44 g
Aspartic acid0.39 g
Glutamic acid0.59 g
Glycine0.94 g
Proline0.56 g
Serine0.21 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol24.92 mg
Fatty acids, total trans0.03 g
Fatty acids, total saturated0.90 g
Fatty acids, total monounsaturated1.44 g
Fatty acids, total polyunsaturated0.34 g
Fatty acids, total trans-monoenoic0.02 g
Fatty acids, total trans-polyenoic0.01 g